Curry Potatoes, sweet chilli stir fry with salmon. Dice onions In small sizes fry with curry powder until the onions are well cooked. Pour the onions in the potatoes mix together and add a little salt. Slice pepper in long stripes, and carrots.
Brush the salmon generously with the Coconut Sweet Chilli.
Season each piece with a little salt.
Top the fillets with the herb crust topping, pressing down to ensure it sticks and is packed on top firmly.
You can cook Curry Potatoes, sweet chilli stir fry with salmon using 13 ingredients and 1 steps. Here is how you cook that.
Ingredients of Curry Potatoes, sweet chilli stir fry with salmon
- It's 3 of medium size potato.
- You need Half of onion.
- It's of Salmon.
- You need of Curry powder.
- Prepare Half of red pepper.
- Prepare Half of yellow pepper.
- You need 1 of full green pepper.
- You need Half of red cabbage.
- You need of Parsley.
- Prepare of Black pepper.
- You need of Olive oil.
- It's of Sweet chillie sauce.
- It's 1 of carrot.
While the salmon is baking, trim and cut the broccoli in half lengthways right through the stem. Peel the carrots and use the peeler to cut carefully into long ribbons. Wipe the mushrooms and thickly slice any of the larger ones. Pour the onions in the potatoes mix together and add a little salt.
Curry Potatoes, sweet chilli stir fry with salmon step by step
- Peel off skin from potatoes dice nicely boil for 15 minutes. Dice onions In small sizes fry with curry powder until the onions are well cooked. Pour the onions in the potatoes mix together and add a little salt. Slice pepper in long stripes, and carrots. Boils carrots first for 5-7 minutes then add your pepper and fry with olive oil. Chop red cabbage thinly and add and mix all together. Pour parsley, black pepper, sweet chillie and mix all togther. Grill salmon for 10 minutes..
Slice pepper in long stripes, and carrots. Chop red cabbage thinly and add and mix all together. Pour parsley, black pepper, sweet chillie and mix all togther. Creamy Thai Sweet Potato Curry - packed with nutrition! our favorite easy, healthy, winter comfort food recipe. vegetarian and vegan.. Add the shallots and stir fry until soft and fragrant.