Grilled salmon with creamy horseradish sauce. For sauce: Mix all ingredients in small bowl. Cover and chill.) For salmon: For Salmon: Spray grill rack generously with nonstick spray. Whisk oil, horseradish, soy sauce, garlic, salt and pepper in another small bowl.
Sprinkle with lemon pepper and onion salt.
Whisk oil, horseradish, soy sauce, garlic, salt, and pepper in another small bowl.
Brush oil mixture over both sides of salmon fillets.
You can have Grilled salmon with creamy horseradish sauce using 17 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Grilled salmon with creamy horseradish sauce
- You need of Sauce.
- It's 3/4 cup of sour cream.
- You need 1/4 cup of mayonnaise.
- You need 3 tbsp of prepared white horseradish.
- Prepare 3 tbsp of chopped fresh basil or dill.
- It's 1 tbsp of fresh lemon juice.
- You need 1 tsp of soy sauce.
- It's 1/2 tsp of garlic salt.
- Prepare of Salmon.
- It's of Non stick vegetable oil spray.
- You need 3 tbsp of vegetable oil.
- It's 1 tbsp of prepared white horseradish.
- It's 1 tbsp of soya sauce.
- You need 1 of small garlic clove minced.
- Prepare 1/2 tsp of salt.
- Prepare 1/4 tsp of ground black pepper.
- Prepare 6 of 1" thick salmon fillets about 6 ounces.
For Salmon: Spray grill rack generously with nonstick spray. Prepare barbecue to medium high heat. Whisk oil, horseradish, soy sauce, garlic, salt and pepper in a small bowl. Brush oil mixture over both sides of salmon fillets.
Grilled salmon with creamy horseradish sauce instructions
- For sauce Mix all ingredients in a small bowl. Season with salt and pepper. Cover and chill.
- Mix all the ingredients together Marinade the salmon for 10 minutes. Spray grill with vegetable oil and cook the salmon for 4 minutes per side.
- Add the sauce to salmon and serve.
This baked salmon with homemade horseradish sauce can be served warm for dinner or cold as an appetizer. Salmon with Horseradish Sauce to the Dinner Party Rescue. One of the most memorable parties I ever hosted was my first grownup dinner party. My husband and I first discovered wild sockeye salmon during a trip we took to Seattle years back when we were dating. Heat a large nonstick skillet over medium-high.