Grilled Teriyaki Salmon. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Place salmon on grill rack, skin side down. This grilled teriyaki salmon recipe has the perfect balance of sweet and smoky flavor.
Place the salmon into a long deep glass dish (or use a large resealable plastic freeze bag) then pour the marinade over; turn salmon to coat in the marinade.
Set grill to medium heat, then grease the grill glates.
Place the salmon on the grill, then discard marinade.
You can have Grilled Teriyaki Salmon using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Grilled Teriyaki Salmon
- You need 1 of Salmon.
- Prepare 1 of salt.
- You need 1 of Teriyaki sauce.
- You need 1 of sashimi soya sauce for dipping.
Pat the salmon dry, brush with oil, then brush the flesh side with some of the sauce and season with pepper. A simple date-sweetened teriyaki sauce is drizzled all over perfectly grilled salmon fillets and topped with toasted sesame seeds and scallions. Place salmon on the preheated grill, and discard marinade. The flaky salmon and tender vegetables are covered in a sticky sweet and savory Asian-inspired sauce that you can cook on the grill or the oven.
Grilled Teriyaki Salmon instructions
- Preheat oven on 250C.
- Sparkle some salt to all salmon surface..
- Bake salmon for around 2 minutes, add teriyaki sauce on the surface, bake for another 3 minutes..
- Serve with sashimi soya sauce..
Teriyaki Salmon - easy and lip-smacking good salmon fillets marinated in a sweet and tangy homemade teriyaki sauce and baked to perfection. Serve it with teriyaki glaze, veggies and rice and you'll have one amazing meal in under an hour. And it's a great meal-prep dinner, too! In fact, it's my […] Pour your favorite teriyaki marinade over the salmon fillet and marinate for two hours in the refrigerator. Teriyaki glazed salmon cooks quick for a competition BBQ champion.