grilled honey-balsamic salmon. Spray grill rack with cooking spray. Mix everything but salmon and cooking spray. Make the glaze: Combine the vinegar, garlic and honey in a small saucepan.
In a small bowl or cup, mix the salt, pepper, and dry mustard.
Balsamic-Glazed Salmon Fillets Balsamic-Glazed Salmon Fillets.
Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper.
You can cook grilled honey-balsamic salmon using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of grilled honey-balsamic salmon
- Prepare 1 1/2 tbsp of honey.
- It's 1 1/2 tbsp of dijon mustard.
- You need 1 tbsp of balsamic vinegar.
- Prepare 1/4 tsp of garlic salt.
- Prepare 1/4 tsp of black pepper.
- Prepare 2 of 6 oz 1/2 in. salmon steaks.
Brush fillets with balsamic glaze, and sprinkle with oregano. Spoon glaze over salmon; top with oregano. Tips for the Best Balsamic Glazed Salmon. Salmon doesn't reheat well, so if you have leftovers I recommend enjoying it cold atop a salad or rice bowl of some kind.
grilled honey-balsamic salmon step by step
- combine first 5 ingredients, mix and brush over fish..
- coat grill rack with cooking spray.
- coals should be medium hot (350-400 F) place fish on rack.
- grill, covered, 2-3 minutes on each side or until fish flakes with fork..
- serve immiediately.
The balsamic glaze will last for a few days in the fridge. Use it on chicken, pork and more! When cooking the honey balsamic glaze, make sure to turn the vent on above your stove. How to make balsamic marinade for salmon. Salmon is done when it starts to flake, so use a fork or finger and feel one of the pieces.