Grilled Soy Salmon. A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.. Place salmon on the preheated grill, and discard marinade. Combine soy sauce, maple syrup, garlic, ginger, pepper, and salt in a shallow container with a tight-fitting lid.
Your salmon will be crisp on the outside and moist on the inside, and you'll have only one pan to wash in the end! Ina Garten's Asian Grilled Salmon, from Barefoot Contessa on Food Network, is a light, quick main dish with salty-sharp flavors like Dijon and soy sauce. Honey Soy Salmon Sticky, flavorful.and fast! You can have Grilled Soy Salmon using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Grilled Soy Salmon
- You need 1/2 cup of soy sauce.
- Prepare 1/3 cup of olive oil.
- It's 1 clove of garlic.
- You need 2 slices of ginger.
- It's 1 tablespoon of brown sugar.
- You need 2.5 lbs of fillet salmon.
This is my favorite way to cook up a couple of salmon fillets. How To Make Maple Soy Grilled Salmon Steaks. Make the glaze: In a shallow dish or bowl (large enough to fit the salmon steaks) whisk together soy sauce, sesame oil, ginger, garlic and red pepper flakes. Marinate salmon: Put your salmon into the shallow bowl and flip over to ensure it is well sauced.
Grilled Soy Salmon instructions
- Mix ingredients and marinate salmon. Refrigerate for 45m - 1h..
- Preheat grill to 400 deg. Grill salmon skin side down for 10m. Let sit for 1m before serving..
Cover with plastic wrap and let marinate for. How to make Garlic Brown Sugar Glazed Salmon. Line a baking sheet with aluminum foil. Lay the salmon on top and sprinkle with salt and pepper. Fold up the sides of the aluminum foil around the salmon.