How to Prepare Appetizing Lemon Grilled Salmon

Delicious, fresh and tasty.

Lemon Grilled Salmon. Sprinkle dill, lemon-pepper, salt if desired and garlic powder over salmon. In a large resealable plastic bag, combine the brown sugar, broth, oil, soy sauce and green onions; add salmon. Seal bag and turn to coat.

My husband and I first discovered wild sockeye salmon during a trip we took to Seattle years back when we were dating. In a small bowl, mix the first five ingredients; rub over fillets. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. You can have Lemon Grilled Salmon using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lemon Grilled Salmon

  1. You need 1 1/4 grams of Dill Weed.
  2. It's 1 1/4 grams of Lemon-pepper Seasoning.
  3. Prepare 1 1/4 grams of Salt.
  4. Prepare 1 dash of of Garlic Powder.
  5. You need 266 grams of Salmon Fillet.
  6. It's 20 grams of Packed Ground Sugar.
  7. Prepare 15 grams of Chicken Broth.
  8. You need 15 grams of Soy Sauce.
  9. Prepare 15 grams of Canola Oil.
  10. It's 15 grams of Finely Chopped Green Onions.
  11. It's 1 small of Onion.

Pour marinade over salmon; turn to coat. More Ways to Flavor Grilled Salmon in Foil. In addition to the dill and lemon Grilled Salmon in Foil below, here are more tasty suggestions to keep the recipe feeling fresh: Grill Salmon in Foil with Capers. For a bright, slightly Italian spin, use a few sprigs of thyme in place of the dill and reduce the salt to ½ teaspoon.

Lemon Grilled Salmon step by step

  1. Sprinkle dill, lemon-pepper, salt & garlic on salmon.
  2. In a Ziploc bag mix brown sugar, broth, oil, soy sauce & green onions..
  3. Add Salmon to Ziploc and refrigerate for 1 hour..
  4. Grill Salmon, skin side down over medium heat. Arrange lemon & onions slices over top..
  5. Cook for 15-20 minutes.

Here's what I came up with - Lemon Honey Glazed Salmon. The salmon is dusted with a seasoned flour for extra flavour + to make it slightly crispy and give the sauce something to really cling onto. In a small microwave safe bowl, microwave butter until very softened, almost melted. Stir in garlic, lemon zest, salt, and red pepper flakes. Spoon mixture all over salmon fillets.