Grilled Asian Salmon. Ina Garten's Asian Grilled Salmon, from Barefoot Contessa on Food Network, is a light, quick main dish with salty-sharp flavors like Dijon and soy sauce. This Grilled Asian Salmon is a little sweet and a little savory marinated with soy sauce, brown sugar, and herbs. If you want an easy healthy seafood dinner, this recipe if for you.
Heat grill and brush rack with olive oil to prevent fish from sticking. Whisk together the mustard, soy sauce, olive oil and garlic. Place salmon skin side down on the hot grill; discard the marinade the fish was sitting in. You can cook Grilled Asian Salmon using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Grilled Asian Salmon
- It's 2 lb of Salmon - fresh filets.
- It's of Sauce.
- Prepare 1/4 cup of soy sauce.
- You need 1/4 cup of olive oil.
- You need 2 tbsp of dijon mustard.
- Prepare 1 tbsp of minced garlic.
Add salmon and turn to coat all sides. Preheat the grill to medium-high heat. Lightly oil the grill and place the salmon on the grill. Test for doneness by placing a knife blade into the center to see if the pink flesh has become opaque.
Grilled Asian Salmon step by step
- Combine sauce ingredients in a large measuring cup or small bowl.
- Cut salmon into 4 to 6 oz portions.
- marinade salmon with 1/2 the sauce mixture, for at least 45 minutes. reserve the rest of the sauce to use when serving..
- Grill on barbeque or broil for 8-10 minutes, turning once, until desired doneness.
- DISCARD any remaining marinade from salmon.
- Drizzle reserved sauce over salmon before serving.
Be careful not to overcook the salmon! Serve salmon sprinkled with sesame seeds, scallions/shallots with rice and steamed Asian greens on the side. Remove salmon from bag; reserve marinade. Place salmon on grill rack coated with cooking spray. Place marinade in a microwave-safe bowl.