Recipe: Appetizing Lemon Grilled Salmon

Lemon Grilled Salmon. Browse Our Variety Of Easy Salmon Recipes Online At Kraft® Only. Sprinkle dill, lemon-pepper, salt if desired and garlic powder over salmon. In a large resealable plastic bag, combine the brown sugar, broth, oil, soy sauce and green onions; add salmon.

Note that the salmon grill time will vary based on thickness of. My husband and I first discovered wild sockeye salmon during a trip we took to Seattle years back when we were dating. In a small bowl, mix the first five ingredients; rub over fillets. You can cook Lemon Grilled Salmon using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Lemon Grilled Salmon

1. You need 2 tsp of snipped fresh dill or 3/4 teaspoon dill weed.
2. It's 1/2 tsp of lemon-pepper seasoning.
3. You need 1/2 tsp of salt.
4. It's 1/4 tsp of garlic powder.
5. Prepare 1 of salmon fillet (1-1/2 lb).
6. You need 1/4 cup of packed brown sugar.
7. Prepare 3 tbsp of chicken broth.
8. You need 3 tbsp of vegetable oil.
9. It's 3 tbsp of soy sauce.
10. It's 3 tbsp of finely chopped green onions.
11. Prepare 1 small of lemon, thinly sliced.
12. It's 2 of onion slices, separated into rings.

Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Pour marinade over salmon; turn to coat. More Ways to Flavor Grilled Salmon in Foil. In addition to the dill and lemon Grilled Salmon in Foil below, here are more tasty suggestions to keep the recipe feeling fresh: Grill Salmon in Foil with Capers.

Lemon Grilled Salmon instructions

1. Set grill temperature to 400°F.
2. Sprinkle dill, lemon-pepper, salt, and garlic powder over salmon.
3. Place in a large resealable plastic bag..
4. Combine brown sugar, broth, oil, soy sauce, and green onion; pour over the salmon.
5. Seal bag and refrigerate for 1 hour, turning once.
6. Drain and discard marinade.
7. Place salmon skin side down on cedar plank, place on grill.
8. Arrange lemon and onion slices over the top of salmon.
9. Cook for 20 to 30 minutes or until fish flakes easily with folk.

For a bright, slightly Italian spin, use a few sprigs of thyme in place of the dill and reduce the salt to ½ teaspoon. Here's what I came up with - Lemon Honey Glazed Salmon. The salmon is dusted with a seasoned flour for extra flavour + to make it slightly crispy and give the sauce something to really cling onto. In a small microwave safe bowl, microwave butter until very softened, almost melted. Stir in garlic, lemon zest, salt, and red pepper flakes.