Tutorial Cook Perfect Dad's grilled salmon

Delicious, fresh and tasty.

Dad's grilled salmon. Pat the salmon dry and brush with olive oil. Check the fish for pin bones, then pat the salmon dry and season with salt and pepper. Brine the salmon: Combine the brine ingredients in a container large enough to hold your piece of salmon, and stir until dissolved.

The feedback from the friends I gifted was really good. Using a hot pad or dry towel, remove the pan from the grill. Using a heavy-duty spatula, carefully flip salmon and brush with barbecue sauce. You can cook Dad's grilled salmon using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Dad's grilled salmon

  1. Prepare 1/2 cup of Worcester sauce.
  2. You need 2 tbsp of lemon pepper.
  3. It's 2 tbsp of onion powder.
  4. It's 2 tbsp of garlic powder.
  5. You need 1 tbsp of smoked paprika.
  6. It's 1 tbsp of cayenne pepper.
  7. You need 2 lb of salmon fillets with skin.
  8. Prepare 1/2 each of lemon juice.

Using Kamado Joe's divide and conquer system, we were able to grill two styles of salmon. Nothing goes over better at a summer barbecue than my dad's grilled salmon. The marinade of simple, healthy ingredients pleases any palate, and a tender, fresh piece of fish is a fun change of pace during the beef-dominated grilling season. It'll make your next summer soiree a standout.

Dad's grilled salmon step by step

  1. mix dry ingredients in a small bowl, set aside..
  2. mix wet ingredients together in a deep baking dish, marinade salmon covered for 15-30 minutes at room temperature. any longer and the lemon juice will start to cook the fish..
  3. preheat charcoal grill to 450°, spray grill with Pam® when heated..
  4. remove fish from marinade and coat fish generously with dry ingredients. let sit for 5 minutes. discard the marinade..
  5. place fish on the grill, flesh side down for 3-5 minutes..
  6. flip fish and finish with the skin side down. approx 15 more minutes..
  7. remove to platter and garnish with lemon, dill......etc..

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Spoon some of the reserved marinade over salmon. Using a clean spatula, flip the. The best gift you can give Dad on Father's Day is a full stomach. Whether he's a meat and potatoes guy, wants something from the grill, or is more of a seafood fan, we've got you covered.