Recipe: Simple Salmon with Tuscan creamed spinach and asparagus

Salmon with Tuscan creamed spinach and asparagus. C reamy Garlic Tuscan Salmon With Spinach and Sun-Dried Tomatoes - Smothered in a luscious garlic butter spinach and sun-dried tomato cream sauce, you won't believe how easy, fast and simple it is to cook salmon this way! These deliciously seasoned, Tuscan salmon filets are juicy and tender on the inside with perfect crisp edges. You'll never want a regular salmon recipe again after.

This recipe is very similar to Tuscan salmon, except it doesn't have any cream. Combining salmon and spinach together in one delicious dinner is a great way to add healthy foods to your diet! Stir in heavy cream, Parmesan, and herbs and bring mixture to a simmer. You can have Salmon with Tuscan creamed spinach and asparagus using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Salmon with Tuscan creamed spinach and asparagus

1. You need 1/2 cup of fine diced onion.
2. It's 2 of large garlic minced (about 2 tbsp).
3. It's 1/3 cup of julianeed sun dried tomatoes packed in olive oil.
4. You need 1 1/2 cup of heavy cream.
5. It's 1/3 of packed spinach (thawed frozen spinach well strained).
6. It's 2 of salmon filets.
7. It's of Asparagus (salt, pepper, roasted and or grilled).

Return salmon back to skillet and spoon over. This one skillet salmon is for those nights when you're craving something fancy.ish, but need to keep things quick and easy too. All made in one skillet with heart healthy salmon, shallots, garlic, a touch of creamy coconut milk, parmesan cheese, plenty of fresh baby spinach, and spring herbs. Creamy Garlic Butter Tuscan Salmon is restaurant quality Pan Seared Salmon in a delicious creamy sauce with spinach, sun dried tomatoes and parmesan!

Salmon with Tuscan creamed spinach and asparagus step by step

1. Add evo to a non stick skillet and heat. Add your salmon presentation side down and sear quick to get good color on both sides. You don’t want to cook all the way through because your going to place this in the oven on warm until ready for service..
2. Add oil to temp and sauté onions until soft and a little caramelized then add the garlic until fragrant.
3. Add sun dried tomatoes for a few minutes and then add the spinach and heavy cream along with a couple pinches of salt and simmer for about 5 minutes until thick, cover on low. This won’t take long to thicken..
4. Serve salmon over the Tuscan creamed spinach and with your asparagus.

Rich and creamy, crispy on the outside, tender and juicy on the inside salmon fillets. The entire family loves this deliciously easy to make Salmon recipe. Spoon the sauce over the salmon, and simmer for a minute or more, until the salmon is warmed up and cooked through. What to serve with creamy Tuscan salmon. Because Tuscan salmon features creamy sauce, it's best to serve it with some carbs.