Rustic Salmon Dinner. Rustic Salmon Dinner Roasted vegetables with oven baked salmon. mnr. For the Quinoa we are going to add roasted vegetables which are the mushrooms, tomatoes and pumpkin.. In a small skillet, melt butter; stir in brown sugar, soy sauce, mustard, oil, pepper and salt.
I used frozen butter and grated it, made it sooo flaky and delicious!!
I think one could use almost any filling, I used pink salmon, probably the sockeye would have looked prettier.
I'm sure a meat/chicken filling would work beautifully too.
You can have Rustic Salmon Dinner using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Rustic Salmon Dinner
- It's of Salmon (Any Size you wish).
- Prepare 1 of Sweet Pepper.
- It's 1/2 of a Garlic Clove.
- You need 1 Cup of Quinoa.
- It's 1/2 of Of a small Pumpkin.
- It's 10 of of any bell Mushrooms.
- Prepare 12 of cherry tomatoes.
Angus beef patty on a grilled brioche bun. Fresh lettuce, tomato, onion & chipotle mayo served on the side. Salmon, Mahi Mahi, prawns, scallops, white fish, Manila clams, mussels and pasta. This salmon dinner couldn't be simpler.
Rustic Salmon Dinner step by step
- For the Quinoa we are going to add roasted vegetables which are the mushrooms, tomatoes and pumpkin. So first off for the mushrooms cut into quarters, *transfer to aluminium foil, add salt and pepper to season and close the aluminium up* (making it look like some what of a small ball shape). Next cut up cherry tomatoes in halves and repeat the steps in the "**". Cut pumpkin into mid sized chunks, and repeat steps in the "**". Cook all vegetales for 30 minutes in the Oven at 230 degrees Celsius..
- Secondly we want to cook the Quinoa as we want it to cool down when we do eat it as a salad. Take 1 cup of quinoa and 2 cups of water, add to a low saucepan on mid heat. Let the quinoa boil for 20 minutes while you fluff it up with a fork. Once it's done, put to one side to cool..
- When the vegetables in the oven are done, transfer all vegetables to the quinoa and mix. Set aside to cool..
- While the oven is still hot from the vegetables, Place your salmon on your oven tray and prep salmon on there adding a sprinkle of salt and pepper on top. Also with another oven tray (preferably the tray with grill tray) place the pepper on top. Place the tray with the pepper to the highest rack and the salmon on to the middle rack. Cook for 12-15 at 210 degrees Celsius..
- When the salmon and pepper are done, take out of the oven and transfer to a plate. And then transfer the roasted vegetable quinoa salad too. Happy Eating!.
An easy-to-make parsley and almond salsa goes on. Rustic Chicken Salad. chicken breast, Iceberg lettuce, ground turmeric, ground black pepper, seasoned salt, paprika, granulated garlic powder, medium vine ripened tomatoes Stephanie Goldman. We look forward to seeing you! This rustic and savory seasoning gives the salmon just enough kick to help it pair wonderfully with hearty winter side dishes, like roasted root vegetables, but doesn't overwhelm the delicate flavor of the fish. For more information about this recipe and others, please visit my Hub Page Blog using the link below.