Instruction Make Perfect Chili Salmon with Mango Cucumber Salsa

Chili Salmon with Mango Cucumber Salsa. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. How to Make Mango Salsa Salmon.

Fresh fruit salsa is a refreshing accompaniment to grilled fish, especially salmon. This salty, sweet and tangy mango mixture, spiked with cumin and cayenne, gets an added crunch from diced cucumber and bell pepper. A healthy summer recipe that makes the perfect family dinner! You can cook Chili Salmon with Mango Cucumber Salsa using 15 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chili Salmon with Mango Cucumber Salsa

1. You need of For the Mango Cucumber Salsa:.
2. You need 2 cups of mango, peeled and cubed.
3. You need 1 of cucumber, peeled and diced.
4. It's 2 of avocados, pitted and cubed.
5. It's 1/2 cup of blueberries, rinsed.
6. Prepare 1 of jalapeno, seeded and minced.
7. Prepare of zest and juice of 2 limes.
8. You need 1/2 tsp. of kosher salt.
9. It's 2 tbsp. of parsley, chopped.
10. You need of For the salmon:.
11. You need 4 of 5-6 ounce skin on salmon fillets.
12. You need 2 tbsp. of olive oil.
13. It's 2 tsp. of chili powder.
14. It's of salt.
15. Prepare of freshly ground pepper.

Learn my tips on how to grill salmon without it sticking to the grill! In a small bowl, combine mango, cucumber, onion, lime juice, cilantro and ½ teaspoon salt. Grilled Salmon with Mango Cucumber Mint Salsa is a must make this grilling season! A fast, fresh, healthy and flavorful dinner you'll be making all summer long.

Chili Salmon with Mango Cucumber Salsa instructions

1. To make the Mango Cucumber Salsa: Toss the ingredients in a medium bowl until well mixed. Set aside..
2. To make the salmon: Preheat a grill or grill pan to medium high. Brush the salmon with olive oil and sprinkle 1/2 tsp. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. Once the skin is crispy, about 2-3 minutes, flip, and continue to cook on other side for an additional 2 minutes, for medium rare, or 3-4 minutes, for medium. Serve alongside the salsa..

The end of this roller coaster of cold and warm weather in Denver is in it's final month and I'm so happy! Place salmon fillets in a casserole dish lined with foil. Drizzle both sides of salmon with lemon juice. Sprinkle both sides generously with salt. Combine chili powder, onion powder, garlic powder, cumin, brown sugar and black pepper.