Salmon with Lemon and Dill. A wonderfully simple recipe for baked salmon. The flavors of lemon and dill really complement the fish. A wonderfully simple recipe for baked salmon.
In a small bowl, whisk together butter, lemon juice, lemon zest, garlic, dill, salt and pepper, to taste.
Spoon the butter mixture over the salmon.
Salmon is flavored with lemon garlic butter, baked in foil, then topped with fresh dill.
You can have Salmon with Lemon and Dill using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Salmon with Lemon and Dill
- Prepare 4 medium of salmon.
- It's 2 of lemons (sliced).
- It's 1 of dill.
- You need 1 of salt and pepper.
- You need 4 tbsp of butter.
The perfect meal for any occasion! Salmon in foil is so simple to make, and it comes out tender and flavorful every time. Mix dill, lemon zest, and red pepper flakes in a small bowl to combine, then rub all over fish. Place salmon and any spices that fall off into bag and pour in oil.
Salmon with Lemon and Dill instructions
- Lay out 4 pieces of aluminum foil, spray with nonstick spray.
- Lay fish on foil, coat with a generous dash of salt, pepper, and dill. Place sliced lemons and butter on top, the wrap the foil closed..
- Preheat grill, while the grill heats up, let the fish marinate for abt 20 minutes in fridge.
- When grill is hot, place fish packets around the edges of the grill, not directly above the heat. Cover grill, let cook 12-15 minutes.
Lemon Salmon with Dill is going to be a weeknight lifesaver. You're going to end up making it once a week! By gently baking fish in a small amount of liquid, it stays moist and tender. This Lemon Dill Salmon is easy, healthy, and delicious. Lemon Dill Salmon is one of my go-to healthy, quick and easy weeknight meals.