Recipe: Perfect Salmon on the plank

Salmon on the plank. Master how to grill salmon on a cedar plank to infuse a bonus layer of flavor with no extra ingredients. Plank-grilled salmon is loaded with smoky, aromatic flavor and tastes like something you'd score at a fancy seafood restaurant. Follow these simple steps to ace cedar plank salmon that will have dinner guests raving.

The fish steams gently in the heat of the grill, staying incredibly tender and moist. It also picks up smoky flavors from the grill and woodsy flavors from the cedar, along with whatever was used to soak the planks. Here's our best recipe for grilled salmon on a cedar plank, step by easy step. You can cook Salmon on the plank using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Salmon on the plank

1. It's 3 lb of Atlantic farm raised Salmon.
2. It's 1 bunch of Dill.
3. Prepare 1 of Lawrys Garlic & Herb marinade.
4. You need 1 of Lemon pepper.
5. You need 1 of Soy sauce.
6. You need 1 stick of Butter.
7. It's 2 each of Lemon.

Smoked Salmon - Pitch the Plank. Cooking with a wood plank is a popular culinary practice. However, we are here to tell you to #PitchThePlank. When you're using a wood-fired Traeger grill, there's no need to use a plank to infuse your food with wood flavor.

Salmon on the plank step by step

1. you need cooking wood planks.
2. set grill at 350.
3. cut the salmon into desired size steaks.
4. season with lemon pepper lightly.
5. half the bottle of marinade and like 4 tbsp soy and squeeze a whole lemon.
6. let it marinade for 45 min.
7. place butter tbsp on of fish.
8. slice Lemon thin and place on top of fish.
9. place fish on planks and cook for 20 min push down on fish if it flakes its done keep a squirt bottle handy for flare ups.
10. serve on plate decorate with dill.

The Traeger already does that for you, naturally, with any flavor of hardwood. Meanwhile, combine soy sauce, sake (or white wine), mirin, sugar, scallions and ginger in a small saucepan and bring to a boil. Cooking time will vary according to the thickness of the fillet. Transfer the plank with the salmon to a heatproof surface. Serve warm or at room temperature.