Herbed Broiled Salmon. Herb crusted broiled salmon is slightly crispy on the outside, but so tender and juicy on the inside! Low carb, gluten-free, paleo and clean eating. After that, it will start to alter the texture of the salmon.
Cook and stir over low heat until butter is melted; set aside.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
Grill salmon skin side down at medium low temperature.
You can have Herbed Broiled Salmon using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of Herbed Broiled Salmon
- You need 2 small of fresh salmon fillets.
- You need 3/4 tsp of McCormick Grill mates Salmon seasoning.
- It's 1/2 tsp of fresh dill.
- You need 1 dash of salt & pepper.
- Prepare 2 small of lemons.
Use tinfoil shaped into a pan to protect grille and hold sauce. I have a huge herb garden and love using herbs in almost everything I cook. Living in the Pacific Northwest, we eat a lot of wild-caught salmon, so I use fresh herbs in this moist and delicious grilled recipe. On cooler days, bake it instead. —Michelle Glassmeyer Wunsch, Bothell, Washington Chef John's Broiled Herb-Crusted Salmon.
Herbed Broiled Salmon step by step
- Set oven to low broil and preheat oven..
- Rinse and pat dry salmon fillets..
- Cut one lemon in half to use for salmon. Cut other lemon in slices to use for garnish..
- Add seasonings to flesh side up only of salmon fillets and squeeze the juice of the halved lemon over the fillets..
- Transfer to a baking sheet lined with foil and spray with nonstick cooking spray such as PAM..
- Place in oven under the broiler for 5-7 minutes. Flip the fillets over and broil for another 5-7 minutes until done. Pull out of oven and let rest for 5 minutes to cool..
- Add your favorite side dish and garnish plate with lemon slices to squeeze on top. Enjoy!.
See how Chef John cooks salmon fillets spread with a fresh garlic-herb paste made with Dijon mustard and mayo. Mediterranean Salmon "This little recipe surprised me in a wonderful way! It fitted right into my diet flawlessly, my son loved it, and we decided it is a keeper." - Mirna J. Juicy, flaky salmon fillets are so delicious when rubbed with herb butter and grilled. Garlic Herb Grilled Salmon - moist and juicy salmon with garlic, herbs, olive oil and lemon marinade.