Salmon with rice. Here's a recipe that will win over even the pickiest eaters—kids and non-salmon eaters included. The trick is that the salmon is broiled, meaning a quick cooking time, buttery flaky results, and no fishy smell in the kitchen. During the last couple minutes of broiling the salmon, brush it with a glaze made.
Add the remaining oil to the pan, crack in the eggs and stir to roughly scramble them.
Once cooked, stir through the rice and pour over the soy marinade.
Fluff rice with a fork (it will be a little sticky).
You can have Salmon with rice using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Salmon with rice
- It's 1 packages of rice.
- You need 2 each of salmon.
- It's 1 pinch of salt and pepper.
- You need 1 of olive oil.
On a rimmed baking sheet, rub salmon all over with olive oil, season with salt and pepper and arrange skin-side up. This dish is quick,lite and tasty. The Best Baked Salmon Rice Recipes on Yummly Instant Pot Salmon With Rice Pilaf, Bourbon-glazed Salmon With Dried Cherry And Pistachio Rice Pilaf, Sweet & Spicy Roasted Salmon With Wild Rice Pilaf This salmon rice recipe is my family's favourite.
Salmon with rice step by step
- For the first step you cook slowly the rice (normal white rice) in hot water..
- Than you cut the salmon in not to big but too not to little pieces. But you can less the salmon like it is..
- After it you do salt and pepper off the salmon.
- Grill the salmon with olive oil still when they are gold brun.
- And if you want you can add vegetables. Finish is your meal:).
I can usually throw it together because it only needs three ingredients (four if you count the soy sauce you serve on top of it)! Plus, it takes less than half an hour to prepare! Need an easy #recipe for dinner tonight? What about Salmon Rice! #food Click To Tweet This is quick and easy. The curry powder adds a great flavour.