Salmon Burgers. Add the pureed salmon mixture to the bowl with the diced salmon. These salmon burgers had a really good flavor and they were quick, easy and inexpensive to make. I added a little more dijon and an extra egg to bump up the flavor and help them stick together a little more.
Season with salt and pepper and stir until fully combined. Preheat the grill, setting the burners to high. In another bowl, combine all the ingredients until smooth. You can cook Salmon Burgers using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Salmon Burgers
- It's 2 of large eggs.
- You need .5 tbsp of honey dijon mustard.
- You need 1 tsp of dill weed.
- You need .25 cup of bread crumbs.
- It's 1 tsp of salt.
- Prepare 1 (14 oz) of can pink salmon.
- You need 1 tbsp of Worchestershire Sauce.
Add bread crumbs if the mixture is too soft. Adjust the burners to medium heat. In a small bowl, combine the first eight ingredients. Spread Sesame Mayonnaise evenly over toasted buns.
Salmon Burgers step by step
- Chop salmon. Place in ziploc bag and used a rolling pin or meat tenderizer to mash meat into a paste..
- Place salmon in bowl with rest of ingredients and mix well by hand until everything is well incorporated.
- Make 2 equally sized patties..
- Cook on grill or oven for 20 minutes on 400..
Top each with a lettuce leaf, tomato slice, and salmon patty. Season with salt and pepper and mix until well incorporated. In a large skillet over medium heat, heat oil. Salmon burgers are a super fast, go-to meal for my family. Not only is this a delicious salmon recipe, but a healthy alternative to the usual burgers.