Maple-glazed salmon. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Delicious maple-glazed salmon is a little on the sweet side, but not too much. The whole house smells wonderful when this is cooking; it's a great warm winter meal!
Not only is the salmon marinated in the maple-soy mixture, but it is also boiled and reduced after marinating to a thicker glaze. Sprinkle salmon with salt and pepper; place skin side down on grill rack. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. You can have Maple-glazed salmon using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Maple-glazed salmon
- Prepare 1/4 cup of Ruby red grapefruit juice.
- You need 2 tbsp of Balsamic vinegar.
- It's 2 tbsp of Maple syrup.
- Prepare 2 of Garlic cloves minced.
- Prepare 2 tsp of Olive oil.
- It's 4 of Salmon fillets (4 ounces each).
- It's 1/4 tsp of Salt.
- It's 1/4 tsp of Pepper.
Arrange salmon fillets on an aluminum foil-and parchment lined baking sheet. Bake salmon until flesh just flakes easily with a fork. Serve maple-glazed salmon with lemon wedges. In a small bowl, combine the brown sugar, maple syrup, olive oil, teriyaki sauce and some salt and pepper.
Maple-glazed salmon step by step
- In saucepan bring grapefruit juice, vinegar, syrup, garlic to boil. Reduce heat, simmer, uncover 5 min, transfer 2tblsp to small bowl add oil set adide.
- Moisten paper towel with cooking oil, coat grill.
- Broil for 10-12 min.
In a small bowl, combine brown sugar, syrup, soy sauce, mustard and pepper. How To Serve Maple Glazed Salmon. Maple Glazed Salmon can be served a million different ways. Serve your fillet on top of a salad, alongside your favorite roasted vegetables or on a bed of Rice and Peas or Jollof Rice. You can even get a little crazy and take the remains to make delicious Salmon Burgers.