Cedar Plank Salmon. Browse Our Variety Of Easy Salmon Recipes Online At Kraft® Only. Rinse the salmon under cold running water and pat dry with paper towels. There is nothing better in Seattle than cedar planked salmon - unless it is Copper River Cedar planked Salmon.
Put salmon on plank, skin side down (if salmon is too wide for plank, fold in thinner side to fit). Master how to grill salmon on a cedar plank to infuse a bonus layer of flavor with no extra ingredients. Plank-grilled salmon is loaded with smoky, aromatic flavor and tastes like something you'd score at a fancy seafood restaurant. You can have Cedar Plank Salmon using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Cedar Plank Salmon
- It's 2 each of Cedar Planks.
- Prepare 2 lb of Salmon Fillets.
- It's 1/4 cup of Chopped Green Onion.
- You need 3 tbsp of Grated Ginger.
- Prepare 2 tsp of Minced Garlic.
- It's 1/3 cup of Low Sodium Soy Sauce.
- It's 1 1/2 tbsp of Rice Vinegar.
- You need 1/3 cup of Vegetable Oil.
- It's 1 tsp of Sesame Oil.
Follow these simple steps to ace cedar plank salmon that will have dinner guests raving. In a small bowl mix the marinade ingredients. This easy and delicious Cedar Plank salmon recipe belongs in a restaurant. Fresh salmon topped with a brown sugar dijon glaze and cooked on cedar planks on the grill or in the oven.
Cedar Plank Salmon step by step
- Follow instructions on cedar plank package regarding soaking..
- In glass baking dish, stir together all ingredients..
- Place salmon fillets in marinade and turn over to coat..
- Cover and refrigerate at least 1 hour..
- Preheat outdoor grill to medium heat..
- Place planks on grate (boards are ready when they start to smoke and crackle)..
- Place salmon fillets on planks, cover, and grill for about 20 minutes..
Salmon is so versatile it can be served with just about any side dish. I love to serve it with Roasted Vegetables, or French Green Beans, with Mashed Potatoes, or Easy Rice Pilaf! Cedar planked salmon is a mainstay on restaurant menus, yet it's so easy — not to mention less expensive — to make at home. This is one of my favorite ways to prepare it: the cedar plank and herbs impart a smoky, woodsy flavor, while the lemon zest and garlic add zing. This is such a simple and elegant technique for cooking salmon.