Recipe: Tasty salmon with fruit salsa

salmon with fruit salsa. For fruit salsa, in a medium bowl, stir together strawberries, peaches, or nectarines; kiwifruit or apricots; the snipped cilantro; the orange juice or apple juice; and jalapeno chile pepper. It was through serendipity that I've become friends with a lovely food blogger in town. I've mentioned Kate from the blog Kate's Kitchen before.

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Serve salsa with a slotted spoon with salmon. Rinse fish; pat dry with paper towels. You can cook salmon with fruit salsa using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of salmon with fruit salsa

1. It's 2 cup of chopped seedless watermelon.
2. It's 1 1/2 cup of cubed fresh pineapple.
3. You need 1/3 cup of chopped sweet pepper.
4. You need 1/4 cup of chopped green onions.
5. Prepare 1/4 cup of minced fresh cilantro.
6. It's 1/4 cup of orange juice.
7. Prepare 1/4 cup of lime juice.
8. You need 1 tsp of chopped jalapeno pepper.
9. You need tsp of salt.
10. You need 1/4 tsp of pepper.
11. You need 4 of salmon fillets.

For fruit salsa, in a medium bowl, stir together strawberries, peaches, or nectarines; kiwifruit or apricots; the snipped cilantro; the orange juice or apple juice; and jalapeno chile pepper. Thicker fillets should be browned and then finished in oven as described above for best results. Simple grilled salmon with a fresh salsa made from ripe summer fruit is a quick and delish weeknight dinner. The boys of summer are heading out, per Don Henley, so I'm getting in one more grilling recipe.

salmon with fruit salsa instructions

1. in a large bowl combin the first eight ingredients.
2. add 1/4 teaspoon salt and 1/8 teaspoon pepper.
3. let stand at room temperature for at least 30 min.
4. coat grill rack with cooking spray.
5. sprinkle salmon with the rest of salt and pepper.
6. grill, covered, over medium heat for 6-9 min on each side or fish flakes.
7. serve with salsa.

Okay, no promises maybe a couple more because grilling season is just getting comfortable here in the South. Prepare salsa ingredients and let sit at room temperature to bring out the flavors. Combine marinade ingredients and place in a large zip-lock bag. Add salmon to bag and seal. Pan Seared Salmon with Fruit Salsa is marinated in a lemon-lime garlic sauce, pan-seared perfectly, and rests on a colorful bed of fresh fruit.