Gnocchi bake with salmon & spinach. Check Out Our Recipes To Up The Flavor Of Your Favorite Dish. Salmon Gnocchi Bake Ingredients: Salmon: I used tinned salmon for this recipe which makes it so easy and simple to make Spinach: Fresh baby leaf spinach tastes delicious in this dish Mascarpone: Gently melted into a sauce Lemon: Zest and juice added to the mascarpone for a bright freshness Dill: This works so well with the salmon flavour Gnocchi: This is cooked and then stirred through the. We would like to show you a description here but the site won't allow us.
Start a large kettle of salted water heating to a boil for the gnocchi Rinse salmon fillets & dry with paper towel. The Best Gnocchi With Fish Recipes on Yummly Gnocchi With Salmon And Spinach, Gnocchi With Spicy Tomato And Spinach Sauce, Pan-roasted Fish With Burst Tomatoes And Chive Gnocchi. You can cook Gnocchi bake with salmon & spinach using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Gnocchi bake with salmon & spinach
- It's 200 grams of spinach leaves.
- It's 100 grams of marscapone cheese.
- You need 1 of lemon juice and zest.
- It's 30 grams of dill.
- You need 150 grams of smoked salmon.
- You need 250 grams of gnocchi.
- You need 30 grams of mozerella cheese.
- It's 1 of salt and pepper.
A little tip being, when they come to the surface they are done. Drain and return to the saucepan and stir in the salmon sauce. Pour into a baking dish and cover with the parmesan cheese. Baked Gnocchi with Bacon - Stir pieces of cooked bacon through the sauce before putting the cheese on top.
Gnocchi bake with salmon & spinach instructions
- preheat grill to high.
- boil salt water.
- wilt spinach in microwave for 2 minutes.
- melt marscapone in pan, adding lemon, dill, salt and pepper. Stir on low heat.
- add salmon and spinach to mixture.
- boil pasta in salt water for 3minutes.
- mix pasta and sauce into cassarole dish, put mozerella on top, then grill for 5 minutes.
Baked Gnocchi with Sausage - Stir chunks of cooked sausages through the sauce before putting the cheese on top. Add the gnocchi and salmon to the frying pan and stir to coat. Tip: Look out for bargains at your supermarket fish counter or use canned salmon to make this dish even cheaper. Tip gnocchi, cubed salmon and peas in a large baking dish, mix with creme friache and a little milk to loosen. Season a little with salt and pepper.