Dijon Salmon. Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked. Baked salmon slathered with herbed Dijon is my favorite easy baked salmon recipe. It's incredibly flavorful and the dijon topping keeps the salmon moist, light and flaky.
Find out why this is one of the most popular baked salmon recipes around! Spring has arrived, albeit without the spring-y weather. It's raining and gloomy and even my dog Kal doesn't want to go outside. You can cook Dijon Salmon using 7 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Dijon Salmon
- It's 1 of salmon fillet.
- It's 1 tbsp of dijon mustard.
- It's of Olive oil.
- Prepare 3 of asparagus spears, white stems trimmed.
- Prepare 1/2 c of spinach, chopped.
- You need of Red wine vinegar.
- It's of Salt and pepper.
For a serving for two I used two portioned salmon fillets a combo of whole grain and dijon mustard (about a tablespoon or two of each) salt and pepper and panko (Japanese) breadcrumbs instead of the Italian-style for extra crunch. Delicious, easy to make, and so few ingredients. I sprayed cooking spray on the bottom of the baking dish, and I doubled the sauce and glazed both sides of the fish before baking. Toss potatoes and Brussels sprouts with olive oil and season with salt and pepper.
Dijon Salmon step by step
- Turn broiler or grill to high. Brush salmon with olive oil and mustard, and season wit salt and pepper. Place in broiler pan or on grill with skin side down, and cook until flaky throughout, about 8-10 minutes..
- Heat a small nonstick skillet on medium-high, drizzle about 1/2 tbsp of olive oil. Add asparagus, season with salt and pepper, and stir frequently until softened. Remove to a plate, arrange spinach alongside, drizzle with more oil and vinegar, then season with salt and pepper and serve with salmon..
Ina Garten's Asian Grilled Salmon, from Barefoot Contessa on Food Network, is a light, quick main dish with salty-sharp flavors like Dijon and soy sauce. This baked salmon recipe with honey dijon and garlic won me a trip to Paris! Yes, it won me a trip to Paris and you can watch the video of me making it (at home) below!!. I entered a random recipe contest with Cono Sur Vineyards & Winery. The recipe contest was simple: submit a recipe and name a wine they produce that you think would pair well with your recipe.