Salmon Tuna Burgers. For the tuna or salmon burgers. Mince the fish using a sharp knife. Do not use a food processor.
It also works with canned Salmon.enjoy!!! I love this recipe because it is simple and packed with flavor. My sister when we were much younger had decided to stop eating meat, and so my mother and I had to create some new dishes for her to eat. we came up with this.. You can cook Salmon Tuna Burgers using 14 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Salmon Tuna Burgers
- It's 1 can of Salmon.
- Prepare 1 can of Tuna.
- You need 2 of eggs.
- It's 1/2 cup of mayonaise.
- Prepare 1/2 cup of panko.
- You need 1 tsp of old bay seasoning.
- Prepare of basil.
- Prepare of parsley.
- It's 1/2 cup of parmesan.
- Prepare 1 dash of Worcestershire sauce.
- It's 1 tbs of dijon mustard.
- You need 1/2 cup of horseradish.
- You need 1/2 cup of chopped onion.
- It's 1/2 cup of chopped celery.
Whenever I cook fresh or frozen salmon I always make an extra fillet or two. You can also make this with a good quality canned salmon such as Alaska Red Sockeye.which I think is the very best canned salmon. This recipe is just as good cold leftovers the next day as it is hot. NOTE** you can substitute a different kind of cooked fillet for the tuna if you wish or even just.
Salmon Tuna Burgers step by step
- Mix and refrigerate for 30 minutes.
- Form into patties and grill on medium 4 minutes each side..
Using canned tuna and salmon is a convenient way to get dinner on the table fast. Cheesy casseroles, crab cake knock-offs, and easy sandwiches, these canned seafood recipes are ideal for mixing up your weeknight dinner routine. Stock up on canned tuna or salmon packets and you'll be just minutes away from enjoying a heart-healthy entrée. Mix tuna, eggs, bread crumbs, onion, celery, horseradish, lemon juice, garlic, and black pepper in a bowl until mixture holds together. In a large bowl, combine the tuna, bread crumbs, and eggs and stir lightly.