Recipe: Appetizing Greek Salmon Burgers

Greek Salmon Burgers. Never have a dry salmon burger again! Thanks to a few simple tips, you can make super JUICY, flavor-packed salmon burgers every single time! My salmon burgers recipe takes on a bit of a Mediterranean twist-fresh herbs, spices and a splash of lemon juice.

Healthy becomes delicious, especially when served with a little Greek Yogurt Dill Sauce. And because I'm a bread nutcase, I definitely had to make ridiculously soft and tasty homemade hamburger buns to go with these salmon burgers. These burgers are finished with a delicious and nutritious Greek yogurt dill sauce. You can cook Greek Salmon Burgers using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Greek Salmon Burgers

1. You need 500 grams of skinless salmon fillets, cut into 5 cm pieces.
2. It's 70 grams of panko.
3. Prepare 1 large of egg white.
4. Prepare 1 pinch of kosher salt.
5. It's 1/4 tsp of freshly ground black pepper.
6. It's 35 grams of cucumber slices.
7. You need 70 grams of cucumber slices.
8. Prepare 40 grams of crumbled feta cheese.
9. You need 4 of ciabatta rolls, toasted.

In addition, I layered some baby arugula, kale, and spinach onto the burger. In a large bowl, combine salmon with egg, bread crumbs, garlic, lemon zest and juice, dill, dijon, Worcestershire and red pepper flakes. Season with salt and pepper and stir until fully combined. How to make the BEST Grilled Salmon Burgers topped with a homemade Lemon Garlic Aioli.

Greek Salmon Burgers instructions

1. In the bowl of a food processor, pulse salmon, panko, and egg white until salmon is finely chopped.
2. Form salmon into 4 patties; season with salt and pepper..
3. Heat grill to medium-high.
4. cook, turning once, until burgers are just cooked through (5-7 minutes per side)..
5. Serve with desired toppings and buns..

Take your dinner game to the next level with these simple salmon burgers made in a food processor. Green Goddess Salmon Burgers These salmon burgers are packed full of flavor by some choice seasonings--dijon mustard and tarragon, and then topped with avocado, arugula, red onion, and a perfectly herbacious green goddess dressing In this easy salmon burger recipe, ditch the bun and serve the burger over a bed of salad greens topped with a creamy green goddess dressing. The secret to this perfect salmon burger? Handling the fish delicately, seasoning lightly and not overcooking the salmon. Take each burger bun and brush with the olive oil mixture.