Grilled Salmon with Zest. My husband and I first discovered wild sockeye salmon during a trip we took to Seattle years back when we were dating. After that, it will start to alter the texture of the salmon. Note that the salmon grill time will vary based on thickness of.
Serve the grilled salmon with your favorite sides.
It is easy to grill vegetable skewers at the same time as the salmon, making a light and healthy meal.
Rice also pairs well with grilled salmon.
You can cook Grilled Salmon with Zest using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Grilled Salmon with Zest
- Prepare 1/2 cup of Orange juice.
- It's 1 of Lemon juice.
- It's 2 tablespoons of Honey.
- It's 1 Tbsp of honey raw ..
- You need 2 tsps of chili powder ..
- You need 1 tsp of cumin ground ..
- You need ½ tsp of sea salt ..
- You need 1 - inch of salmon raw fillets , about thick.
Grilled salmon with lemon and thyme goes well with many varieties of white wine. Try sauvignon blanc, chardonnay, or an off-dry German riesling. In a small bowl, mix the first five ingredients; rub over fillets. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly.
Grilled Salmon with Zest instructions
- Combine orange juice, lemon juice, honey, chili powder, cumin, salt, and cayenne in a small bowl; whisk to blend..
- 2\. Soak salmon with the above mix. Cover and refrigerate for 20 to 60 minutes..
- 3\. Preheat grill..
- Grill Salmon for 10 minutes.
- Serve Immediately.
In a large bowl, combine the first eight ingredients. Pour remaining marinade into a bowl. Use a microplane to zest the lime and toss the zest into a small mixing bowl. Juice the lime, adding the lime juice to the lime zest. Add olive oil, minced garlic, soy sauce, crushed red pepper flakes, salt, and pepper to lime juice and whisk to combine.