Recipe: Simple Grilled Salmon and Vegetables in Nanban Sauce

Grilled Salmon and Vegetables in Nanban Sauce. See great recipes for Salmon Nanban (Escabeche) too! To serve carefully open packets and garnish with parsley. Grilled Salmon with Lemon-Butter Sauce is one of our favorite way to enjoy salmon for dinner.

Nanban Zuke is often made with small fish like Aji (Spanish mackerel), smelt, and sardine, and it works wonderfully with salmon as well. Fried salmon is marinated in sweet vinegar called Nanban zu along with fresh summer vegetables that add bright colors and flavor. You can serve it chilled as a refreshing appetizer on a hot summer evening. You can cook Grilled Salmon and Vegetables in Nanban Sauce using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Grilled Salmon and Vegetables in Nanban Sauce

1. Prepare 2 of ・Lightly salted salmon fillets.
2. It's 1 of leaf ・Cabbage.
3. It's 1/3 of of a carrot ・Carrot.
4. Prepare 1 of ・Green pepper.
5. Prepare 1 bag of ・Bean sprouts.
6. It's 1/2 of ・Japanese leek.
7. It's of A.
8. You need 7 tbsp of ・Ponzu citrus-flavored soy sauce.
9. It's 1 1/2 tbsp of ・Sugar.
10. You need 1/2 of ・Red chili pepper.

Check out one of my simple way of cooking Salmon. Preparing Salmon does not need a lot of time preparing before doing the final stages. I have found that Salmon and Kohlrabi is a. Place the sliced onion, bell peppers, lemon slices, and red chili flakes on top of the salmon.

Grilled Salmon and Vegetables in Nanban Sauce step by step

1. Finely julienne the cabbage, carrot, and green pepper. Wash the bean sprouts..
2. Cut the green onions into 4 cm lengths and julienne lengthwise..
3. Mix together the "A" ingredients (remove the red chili pepper's stem and cut into small pieces)..
4. Put ① in a heatproof bowl, wrap with plastic wrap, and heat in the microwave for 5 minutes..
5. Put ② and ④ into ③, mix well, and marinate..
6. Cut the salmon into easy-to-eat pieces, coat with katakuriko, and shake off the excess. Heat some oil in a frying pan and fry the salmon on both sides until crispy..
7. Transfer ⑤'s vegetables and ⑥'s salmon to plates, top with the sauce, and enjoy. It's delicious hot or cold..

How To Tell If Salmon Foil Packets With Vegetables Are Done. You can tell if salmon foil packets with vegetables are done by trying to flake it with a fork - it should flake easily. Cooked salmon will be a light pink color in the center. If you haven't cooked salmon often, you might be hesitant to eat pink meat, but it's completely fine. This is a recreation of a dish that I ate when I moved to Hokkaido for work.