Easy Grilled Salmon with Mirin and Soy Sauce. The salmon marinade is classic Japanese flavours - soy sauce, mirin and sake. It doesn't get anymore "Japanese" than that! Salmon mirin-zuke is easy to make and delicious even when it's cold.
Meanwhile heat a large non-stick frying pan on the hob.
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.
By tinamenina Great recipe for Easy Grilled Salmon with Mirin and Soy Sauce.
You can have Easy Grilled Salmon with Mirin and Soy Sauce using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Easy Grilled Salmon with Mirin and Soy Sauce
- It's 4 of filets Raw salmon.
- Prepare of Sauce for marinating.
- Prepare 4 tbsp of ☆ Mirin.
- Prepare 4 tbsp of ☆ Soy sauce.
- It's 2 tbsp of ☆ Sake.
This is a standard dish in our home. Recipe by Burakki- Whisk together the miso, mirin, vinegar, soy sauce, green onions, ginger, and sesame oil in a small bowl. Place the salmon in a baking dish, pour the marinade over, and turn to coat. To make the salsa, squeeze the juice from half the lemon and one of the limes into a bowl, and add twice as much oil.
Easy Grilled Salmon with Mirin and Soy Sauce step by step
- In a baking pan or tray, mix together the sauce ingredients to marinate, and allow the salmon to marinate for about 30 minutes..
- Grill salmon cuts for 3-5 minutes on both sides over medium heat. Do not dispose the marinating sauce!.
- While the salmon is grilling, pour the leftover sauce into a pot, and simmer on medium heat for about 8 minutes until it thickens..
- When the salmon is done, transfer to serving plates, drizzle on the stewed sauce, and it's ready to serve..
My sauce contains soy sauce, mirin, honey, lime juice, molasses, shallots, garlic and ginger. Baked Salmon with Soy Sauce Glaze. Soy Glazed Salmon is an easy oven baked salmon recipe you can make at home with a delicious soy salmon glaze. The glazed salmon uses an Asian soy-sauce mixture. It's savory, sweet and packed with mild heat.