Saikyo-Style Grilled Salmon. Pat dry the salmon with paper towels to remove excess moisture, combine miso, sugar, and sake, and coat the salmon (as shown). Rinse off the miso, pat dry the excess moisture with paper towels, grill on both sides until golden, and serve. 'Saikyo Yaki' is the dish of grilled miso-marinated fish, tofu or sometimes poultry. 'Saikyo' in Japanese means 'West City' which was Kyoto, the capital city in Japan hundreds of years ago. 'Saikyo Miso' is mild and pale coloured miso originated in Kyoto, and it is the main ingredient of this ver. Choose Based on a Kind of Fish.
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You can have Saikyo-Style Grilled Salmon using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Saikyo-Style Grilled Salmon
- You need 2 of filets Raw salmon.
- You need 100 grams of Saikyo miso paste.
- You need 2 tbsp of Sugar.
- It's 1 tbsp of Sake.
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Saikyo-Style Grilled Salmon instructions
- Pat dry the salmon with paper towels to remove excess moisture, combine miso, sugar, and sake, and coat the salmon (as shown)..
- Let sit for 2 to 4 days in the refrigerator to let the flavors absorb..
- Rinse off the miso, pat dry the excess moisture with paper towels, grill on both sides until golden, and serve..
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Roast Duck Breast with Home Made Yuzu Sauce. Distinctly dry sake w/ a sharp & refreshing finish. With the full body typical in the finest junmai sakes. Excellent for pairing w/ nigiri & rolled sushi & grilled dishes. Bowl-All bowl comes with complimentary Edamame and Miso soup-.