Recipe: Simple Grilled Salmon with Sesame Mayonnaise Sauce

Delicious, fresh and tasty.

Grilled Salmon with Sesame Mayonnaise Sauce. Browse Our Variety Of Easy Salmon Recipes Online At Kraft® Only. This recipe for mayonnaise grilled salmon has been around for a while and it's always worth going back to. Spreading mayo on fish before grilling it may seem odd, but mayo is mostly oil flavored with lemon juice, salt, and sometimes mustard and herbs—exactly the sort of ingredients you might ordinarily coat fish with before grilling it.

Grilled Salmon with Sesame Mayonnaise Sauce If you'd like your seasonings on the sweeter side, use white miso. Since the salmon isn't pre-seasoned, you can top a generous. Discard unused marinade in the shallow dish. You can have Grilled Salmon with Sesame Mayonnaise Sauce using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Grilled Salmon with Sesame Mayonnaise Sauce

  1. You need 2 of filets, about 220 grams Salmon fillets with skins.
  2. It's 1 dash of Butter.
  3. Prepare of Sauce.
  4. It's 1 tbsp of White sesame seeds.
  5. You need 1 tsp of Mirin.
  6. It's 1 tbsp of Sugar.
  7. You need 1 tbsp of Miso.
  8. You need 2 tbsp of Mayonnaise.
  9. You need of To garnish.
  10. You need 1 dash of Fresh parsley.

Why you should be grilling with mayonnaise. Place the salmon skin side down on a greased broiler pan. Meanwhile, combine the remaining ingredients in a small bowl. Prepare a grill for medium heat.

Grilled Salmon with Sesame Mayonnaise Sauce step by step

  1. Mix the sugar, miso, mayonnaise, mirin, and white sesame seeds in a bowl. This amount is enough for 2 fillets..
  2. Spread parchment paper or foil on a baking tray, and lay the salmon with the sauce. Put the butter on both sides..
  3. Grill in an toaster oven or fish grill..
  4. Serve on a plate sprinkled with parsley to garnish..

Cut ends off lemon and discard. Cut ends off lemon and discard. Finely chop lobes (flesh, pith, and all) and transfer to. Place salmon in dish; brush with remaining oil and sprinkle with salt and pepper. Meanwhile, combine the mayonnaise, lemon juice and wasabi.