Name: Grilled Salmon Hoisin sauce
Ingredients: 140 gm salmon slice; 1 pinch black pepper; 1 pinch dried dragon herb; 1 pinch piri piri chili powder; 1 pinch salt; Sesame seeds; Olive oil; Hoisin sauce recipe; 1 dl oyster sauce; 0.5 dl light soya sauce; 1 pinch cinnamon; 1 pinch white pepper; 50 gm brown sugar; 1 pinch salt; 2 tablespoon tapioca powder (mixed with3 tablespoon water); 300 ml water

Grilled Salmon Hoisin sauce. Heat the oil in a small saucepan over medium heat. Add the shallots and garlic and cook until soft. Stir in the hoisin, ketchup, honey, sambal oelek, sesame seeds, soy sauce and fish sauce and.

It is a very thick, moist and flavorful fish and I love the Hoisin sauce on Salmon! Hoisin is a Chinese barbeque like sauce or glaze. It is bold with flavors and really compliments the Salmon. You can have Grilled Salmon Hoisin sauce using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Grilled Salmon Hoisin sauce

Prepare 140 gm of salmon slice.
You need 1 pinch of black pepper.
You need 1 pinch of dried dragon herb.
Prepare 1 pinch of piri piri chili powder.
You need 1 pinch of salt.
You need of Sesame seeds.
You need of Olive oil.
It's of Hoisin sauce recipe.
It's 1 dl of oyster sauce.
Prepare 0.5 dl of light soya sauce.
You need 1 pinch of cinnamon.
It's 1 pinch of white pepper.
It's 50 gm of brown sugar.
Prepare 1 pinch of salt.
It's 2 tablespoon of tapioca powder (mixed with3 tablespoon water).
It's 300 ml of water.

Salmon is our top favorite fish to eat. More importantly, it is extremely good for you too. You have to really like Hoisin sauce (which I do) for this recipe--the Hoisin flavor is very strong. To make the hoisin glaze, puree the soy sauce, water, hoisin, garlic, ginger, honey, and juice of one lime in a blender or food processor.

Grilled Salmon Hoisin sauce step by step

Lay the salmon on the baking tray. Add olive oil the homemade Hoisin sauce ontop the salmon then sprinkle the rest of the ingredients on the salmon. Grilled in 200° for 7min..
For the Hoisin sauce recipe, add all the ingredients in the pot except the tapioca water. Let it boiled around 10min then add in the tapioca water, continue to stir until the sauce become thicker then is ready to glace ontop the salmon..
Tips: Good for meat too..

Transfer to a skillet over medium high heat. Simmer until the mixture reduces to a syrupy consistency that will stick to the salmon when brushed on. In a bowl, combine hoisin sauce, rice vinegar, Sriracha hot sauce (if using), sesame oil, ginger, and garlic. Add salmon fillets and gently toss to fully coat. Sauce can be made several days ahead of time and refrigerated.