Smoked salmon, pea and feta fritatta. Crack the eggs into a bowl, beat with a fork until lightly foamy, then stir in the smoked salmon, dill, peas and plenty of salt and pepper. Add the onions and cook, stirring occasionally, until translucent and lightly. Cook garlic and spring onions, then add the smoked salmon.
Evenly distribute the filling with a fork, pulling the salmon to the surface of the frittata.
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You can have Smoked salmon, pea and feta fritatta using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Smoked salmon, pea and feta fritatta
- Prepare 5 of eggs.
- You need 150 g of smoked salmon.
- You need 80 g of feta cheese.
- It's Cup of frozen peas.
- It's of Small chopped onion.
- You need of Olive oil.
Season with salt and pepper if desired and pour over salmon and peas. Cut into large pieces to serve for lunch or dinner, or small squares as a canape. Serve this smoked salmon frittata for a simple supper. Add peas and broccoli to help you on your way to five a day.
Smoked salmon, pea and feta fritatta step by step
- Fry onion gently in olive oil. Add peas when softened.
- Beat eggs in a jug. Add to pan. Mix a little with a fork. Chop salmon and throw it in, mix a little again. Then crumble in the feta. Cook for about 5-6 minutes.
- Turn on the grill and finish it off under. It will rise and be light and fluffy. Leave to rest a bit on a wire rack. Enjoy 😁.
A chunky frittata made from smoked salmon, fresh dill, peas, onions, lemon and parmesan. Smoked salmon, pea and feta fritatta This is one of the best I've made ever! Serve with salad or whatever you fancy #onerecipeonetree #eggs #salmon #lunch #dinner #mainmeal. Heat a little olive oil in a non-stick (or well-seasoned) ovenproof frying pan. Season generously with salt and black pepper.