Tutorial Cook Yummy Glazed salmon with thai style mango and strawberry salsa

Glazed salmon with thai style mango and strawberry salsa. See great recipes for Strawberry-Mango Salsa too! Prepare all the ingredients for strawberry mango salsa. Combine everything into a medium bowl.

Balsamic Glazed Salmon with Strawberry Salsa This Balsamic Glazed Salmon with Strawberry Salsa is an easy, healthy baked salmon recipe for busy weeknights! This post contains affiliate links, which means if you choose to buy something I'll earn a small commission at no cost to you. Place the salmon, flesh-side down into the glaze mixture and set off to the side while you prepare the salsa. You can have Glazed salmon with thai style mango and strawberry salsa using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Glazed salmon with thai style mango and strawberry salsa

1. You need 2 pieces of salmon.
2. You need 10-12 of asparagus.
3. It's of Sauce.
4. It's 1 of small cup small diced mango.
5. Prepare 1 of small cup small diced strawberry.
6. You need 1 of shallot thinly sliced.
7. You need Half of cup of small diced cucumber.
8. Prepare Half of cup of diced red pepper.
9. Prepare 1 tsp of fish sauce.
10. You need 1 tsp of soy sauce.
11. Prepare 1 tbsp of brown sugar.
12. You need 1 tsp of chilli flakes.
13. Prepare of salt and pepper.

In a bowl combine the diced mango, onion, cilantro and lime juice. Prepare a rimmed sheet pan with aluminum foil and spray or rub with oil. See great recipes for Glazed salmon with thai style mango and strawberry salsa too! This is an elegant dish that will make it look like you spent all day in the kitchen but is really simple to prepare.

Glazed salmon with thai style mango and strawberry salsa step by step

1. Mix all the sauce base together.
2. Use 2 tbsp of sauce base glazed all over the salmon and leave it to marinate for 10 mins..
3. Grill asparagus on a griddle pan or on the barbie for 3-5 min. Take them out and leave it aside..
4. Grill salmon skin on first to the same pan or barbie. Leave it for 8-10 minutes then turn over and leave it to cook for another 5-6 min or until fish just cooked..
5. Plate up time, put asparagus on as the base and add salmon and thai mango and strawberry salsa on top..

The salsa is a kaleidoscope of beautiful colors and fresh flavors. Mango shines through with its added sweetness. Salt and pepper season the fish perfectly. The maple glaze adds just enough sweetness with a hint of caramel flavor. An easy recipe for busy weeknights.