Salmon And Shrimp with Rostie Potato. I hope you enjoyed this easy baked shrimp salmon recipe. Don't forget to tag us on social media if you make this dish. Scrub, peel and coarsely grate potatoes and squeeze well to get rid of excess liquid.
A stack of crispy potato rosti / hash browns, topped with smoked salmon and a dollop of sour cream.
This Smoked Salmon Potato Rosti Stack is something a little indulgent you can make for breakfast when you want to impress or treat yourself!
And you can easily make this for a crowd because you can make the rosti the day before.
You can have Salmon And Shrimp with Rostie Potato using 18 ingredients and 2 steps. Here is how you cook that.
Ingredients of Salmon And Shrimp with Rostie Potato
- It's 200 gm of salmon fillet.
- Prepare as per taste of salt.
- It's 1 tsp of lemon juice.
- Prepare 1 tsp of white pepper.
- You need 4 of jumbo shrimps cleaned.
- Prepare of cilantro rice.
- You need 100 gm of rice.
- You need 50 gm of cilantro paste.
- You need 1 tsp of salt.
- Prepare 1 tsp of white pepper.
- It's 1 tsp of chicken stock powder.
- Prepare of potato rostie.
- It's 2 of peeled potato grated.
- Prepare 10 gm of Parmesan cheese.
- It's 1 gm of salt.
- You need 1 gm of white pepper.
- You need 1 gm of parsley chopped.
- You need 2 gm of corn flour.
Sweet Potato Rosti With Smoked Salmon Rosti is the Swiss take on hash browns - a solid peasant's breakfast of grated and fried potatoes with a huge number of local variations. The traditional rosti is big enough to fill a whole skillet and cut into pieces for serving, but these miniature versions make delicious appetizers or finger foods. Mark Hix's crab with potato rosti recipe is full of flavour but simple to put together. Hix is a fan of this dish, and serves it during the summer months: 'As part of my food festival Food Rocks every year in Lyme Regis, I incorporate a dinner to celebrate crab, and educate people into the different varieties of crab and how to enjoy them more on a regular basis.
Salmon And Shrimp with Rostie Potato step by step
- Marinate the salmon fillet and jumbo shrimps with salt, pepper and lemon juice for 10 min, Peel and grate potato with clean grater add Parmesan cheese, chopped parsley, salt and pepper, corn flour in it, make round dough and bake in the oven for 10 minutes, make cilantro rice with given ingredients and keep a side, grill the salmon and prawn together..
- Now place the salmon fillet in a plate top with shrimps, pour some cream on the top with Parmesan cheese, keep cilantro rice one side, another side you can add some steamed veggies or according to your choice other things, serve along with lemon wedges and potato Rostie..
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