Mixed leaf and nut salmon salad. Marinate the salmon in sweet chilli dressing, coconut oil, cilantro, smoked paprika and black pepper. These are just the foundation of a superb mixed salad, and if you go by this list of ingredients, you can make adjustments for your own taste preferences. Salads truly are one of my favorite things to eat especially a really substantial salad that can stand alone as a meal.
Our selection includes warm and cold salads, using both salmon fillets and smoked salmon.
Sliced Bosc pears, crumbled feta, and a mix of butter lettuce, spinach, and romaine make this salad special.
Toast the walnuts for added flavor, and toss the salad with a mild white wine vinaigrette.
You can cook Mixed leaf and nut salmon salad using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Mixed leaf and nut salmon salad
- It's of Fillet of salmon (4).
- You need of Kale.
- It's of Spinach.
- It's of Cucumber.
- Prepare of Lettuce.
- You need of Cherry tomatoes.
- You need of Walnuts.
Italian Leafy Green Salad "I thought it was delicious. Roasted Tomato Salad Made of soft, supple salmon; crisp lettuces and vegetables; and a very savory dressing run through with chiles and lime, this light salad is tangy and full of flavor The dressing, based on nuoc cham, a traditional Vietnamese dipping sauce, has just enough fish sauce to give it depth and pungency without overpowering the brightness of the lime You can substitute other fish, or even chicken, for. In a bowl, toss salad greens with remaining vinaigrette. Divide between two plates; sprinkle with walnuts and cheese.
Mixed leaf and nut salmon salad instructions
- Wash and chop up your leafy greens (spinach, lettuce and cucumber).
- Wash and chop up the tomatoes. Add the walnuts..
- Marinate the salmon in sweet chilli dressing, coconut oil, cilantro, smoked paprika and black pepper. Grill in the oven for 10-15 minutes.
- Once the salmon is ready, leave to cool and plate your salad..
Salmon: I used hot smoked salmon for this recipe, but you could also sub in cold-smoked salmon. Or, you are welcome to bake a salmon breast and then add it to the recipe too. Lemon zest: I also recommend adding the zest of the lemon to the salad too, if you would like it to have an extra lemony kick. Storage instructions: This pasta salad can be refrigerated in a food storage container. Chop the herbs and mixed through the washed salad in a large bowl.