Tutorial Cook Perfect Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce)

Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce). I have a weakness for Indonesian grilled chicken (or Ayam Bakar as you will often find on Indonesian menus) - the char and smokiness from the caramelized chicken skin, the sweet aromatic spices, the distinctive taste of kecap manis (sweet soy sauce) combined with the heat from the savoury sambal belacan, all complemented with a mound of steamed white rice. Put aside and serve with rice and sambal terasi (shrimp chilli paste) and Indonesian sweet soy sauce. Meanwhile, cook the coconut milk mixture in the wok until it is slightly reduced.

Cook until sauce thickens chicken seasoning. Add chicken and stir until the sauces coats the chicken pieces and the color of the chicken starts to change. Add sweet soy sauce and coconut water. You can have Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce) using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce)

1. Prepare of chicken (cut to 10).
2. You need of lime juice.
3. You need of bay leaves.
4. It's of kaffir lime leaves (tear the leaf).
5. Prepare of Kecap manis (Sweet Soy Sauce).
6. You need of water.
7. Prepare of white pepper powder.
8. You need of Salt.
9. Prepare of Blended Spices.
10. Prepare of garlic.
11. It's of shallot.
12. It's of candlenut.
13. It's of ginger.
14. You need of palm sugar.

Mix well, and bring to a boil. Reduce heat to a simmer, and cover the wok/frying pan partially. Cook until the sauce has reduced, thickened, and coats the chicken. Prepare a grill. 'Ayam Bakar' is an Indonesian or Malaysian dish of charcoal-grilled chicken.

Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce) instructions

1. Clean the chicken and marinate it with lime juice for 30 minutes.
2. Roast garlic, shallot, and candlenut in a pan until brown color appear on the surface. Roast for about 5 minutes with low fire. Toast blended spices ingredients into blender, give small amount of water..
3. Heat the wok with medium fire. Pour the blended spices, then add water, sweet soy sauce, salt, white pepper, bay leaf, and kaffir lime leaf. Stir and cook it for 2 minutes. Put the chicken in. Braised it until thick sauce formed (about 30 minutes)..
4. Put the thick sauce in a bowl. Prepare grill pan, give small amount of butter and grill the chicken. Spread the sauce on the chicken while grilling. Grill until the sauce caramelized..
5. Ayam Bakar Kecap is ready to serve with rice and sambal✨.
6. It's best to eat with this vegetables: lettuce/cabbage/cucumber.

The chicken is usually marinated with the mixture of different kinds spices such as garlic, shallot, chili pepper, tamarind juice, galangal, turmeric, ginger, bay leaf, candle nuts, and sweet soy sauce. Ayam Bakar Kecap ini sudah tidak asing lagi di dunia perkulineran Indonesia. Aroma kecap Asli yang manis dan asin ini membuat kita makin punya selera yang besar untuk makan. Apalagi jika Ayam. 'Ayam Bakar' is an Indonesian or Malaysian dish of charcoal-grilled chicken. The chicken is usually marinated with the mixture of different kinds spices such as garlic, shallot, chili pepper, tamarind juice, galangal, turmeric, ginger, bay leaf, candle nuts, and sweet soy sauce.