Choo Chee Curry with Salmon. Great recipe for Choo Chee Curry with Salmon. Choo Chee Curry is a great Thai home style curry dish. Same as other typical Thai curry, this recipe is so simple and easy to make.
Put cooking oil in the saucepan and add curry paste.
Turn on the heat, then stir until fragrant.
Remove salmon with a spider (skimmer) to a plate, and cover lightly with foil.
You can cook Choo Chee Curry with Salmon using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Choo Chee Curry with Salmon
- It's of Salmon fillet 400 g (or 2-3 pieces). Take skin off to grill (optional).
- Prepare 1-2 tbsp of Red curry paste.
- Prepare 1 of big tin of Coconut milk.
- You need 2 leaves of Kaffir lime leaves for garnishing thinly shredded.
- Prepare of Red chili pepper for garnishing seedless and thinly sliced 1 whole.
- Prepare 1/4 cup of Vegetable oil.
- It's of Fish sauce 1-1½ tbsp or soy sauce if vegans 1-2 tbsp.
- Prepare of Palm sugar 2 tbsp (brown sugar is fine too).
Add the coconut cream, fish sauce and lime juice, and stir to combine. Salmon fillets, marinated in lime and turmeric then pan-fried. Served with a Dahl style lentil curry and pilau rice. Garnished with some sliced tomato, red onion and coriander.
Choo Chee Curry with Salmon instructions
- Heat about 2-3 tbsp. of coconut milk in a wok or saucepan over a high heat until coconut milk starts bubbling. Add the red curry paste and stir-fry for 1-2 minutes, or until fragrant..
- Add salmon fillets and cook for a few minutes, turn the fish over then add about 5-6 tbsp of coconut milk..
- Then add palm sugar, fish sauce or soy sauce Simmer for about 5 minutes..
- Taste and adjust the saltiness by adding more fish sauce or soy sauce if preferred. Add a few tbsp. of coconut milk and stir well..
- Put salmon skin into the lightly oiled tray in the oven medium heat for 15-20 min.
- To serve, place the salmon chuu chee curry in a large bowl. Garnish with red chilli and finely chopped kaffir lime leaves, crispy skin. Drizzle some coconut milk. Enjoy with steamed riceberry or Jasmine rice.
This dish may look a little yellow, but don't let that fool you - this is one of best curries I have designed in a while. Salmon in Dried Red Curry (Salmon Choo Chee) Choo Chee curry is a traditional Thai dish which is the combination of dried red curry paste with seafood such as fish or king prawns. Authentic Thai Recipe for Chu Chi Goong. It has Been a long time since I made curry, but after I got a fresh fish fillet and some large scallops, and the only recipe I came up with is choo chee red curry with salmon and scallops. Stir in the remaining ½ cup coconut milk, water, fish sauce, palm sugar, and half the lime leaves, and bring to a gentle boil.