Salmon Sushi. Due to restrictions on restaurant operation, we are currently taking TAKE OUT ORDERS ONLY(Including Alcoholic Beverages). We will maintain hygiene as our top priority and continue to serve our community. Salmon is one of the most common ingredients in sashimi, nigiri, rolls, and other raw sushi dishes.
Why go out and buy expensive sushi when you can make it right at home?
This simple dish is made from steamed rice, with avocado, cucumber and smoked salmon all wrapped up in dried seaweed.
It might take awhile to learn how to make a perfect roll, but you'll have fun trying!
You can cook Salmon Sushi using 6 ingredients and 9 steps. Here is how you cook that.
Ingredients of Salmon Sushi
- Prepare of Fresh Salmon Fillets *a block for Sashimi is preferable.
- Prepare of Smoked Salmon.
- You need of Sushi Rice *see me ‘Sushi Rice‘ recipe.
- Prepare of Nori.
- Prepare of Wasabi.
- It's of Tare (Sauce) *Soy Sauce, Ponzu, Teriyaki sauce or your favourite sauce.
Add wasabi (Japanese horseradish) for a good kick! Sake sushi has been a staple item in Japanese sushi bars for many years. Salmon is a popular choice for making sushi because of its buttery texture and high fat content. There's no raw fish in these easy sushi rolls—just succulent, perfectly cooked salmon and plenty of fresh vegetables.
Salmon Sushi instructions
- Nigiri-zushi Method:.
- Remove skin from fresh Salmon Fillets and slice them in 6-8mm thickness. Cut Smoked Salmon into right size..
- Make small Sushi Rice balls and place small amount of Wasabi on top, then cover with Salmon slices..
- To make Grilled Salmon Nigiri, the easiest way to cook Salmon is cooking only one side of Salmon slices on a hot non-stick grill pan very quickly. If you have a blow torch, you can cook the surface of Salmon after you make them into Nigiri-zushi..
- I brushed the Salmon some ‘Tare’.
- Maki-zushi Method.
- Cut Salmon into smaller peaces or strips..
- Spread out cooled Sushi Rice on the Nori sheet. Place some Salmon on the rice with small amount of Wasabi, then roll. Naturally you can add other ingredients such as Avocado and Cucumber. Japanese Mayonnaise is also quite nice for this sushi..
- Once the Maki-zushi has been rolled, it is cut into bite sized pieces with a sharp knife..
For our food editor's tips on how to roll like a pro, see How to Make Sushi at Home. Sashimi is thinly sliced raw meat—usually fish, such as salmon or tuna—that is served without rice. Sushi is not raw fish, but rather vinegared rice that is mixed with other ingredients, which may or may not include raw fish. In some countries, the terms "sashimi" and "sushi" may be used interchangeably, but this is incorrect usage. Raw fish is one of the traditional ingredients in sushi.