Instruction Cook Appetizing Salmon with olive oil & coriander

Salmon with olive oil & coriander. Rinse salmon in fresh cold water, then pat dry. Place salmon in a glass or ceramic baking dish, skin side down. Coat with extra-virgin olive oil, then generously sprinkle with kosher salt.

Salmon fillets are baked with lemon, rosemary, olive oil, and coarse salt in this simple preparation for an impressive romantic meal! Mix the olive oil, lemon juice, and oregano in a small bowl. Below are three salmon recipes using extra virgin olive oil. You can have Salmon with olive oil & coriander using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Salmon with olive oil & coriander

1. It's 1 of Salmon piece (per person).
2. You need 1 1/2 tbsp of olive oil.
3. It's 1/4 tsp of sea salt.
4. Prepare 1 tsp of freshly squeezed lemon juice (optional).
5. It's 1 of garlic clove, finely chopped (optional).
6. Prepare 1 bunch of chopped coriander (cilantro), I used about 1 tsp per piece.

One calls for grilling, another for poaching, and a third for pan roasting. The salmon is marinated in olive oil, pressed garlic, lime peel, thyme (fresh or dried), and salt. This marinated salmon is fresh salmon fillets flavored with olive oil, garlic and herbs, then grilled or baked to perfection. You'll want to grill salmon all summer long after you taste this easy marinade!

Salmon with olive oil & coriander step by step

1. Rinse the salmon under water and pat dry with kitchen roll..
2. Place salmon in a bowl and add salt at least 2 hours before cooking. Put in fridge until needed..
3. Once the barbecue is ready, place the fish on the grill..
4. The amount of time its cook for depends on your taste and how well you like it done so do change the time to suit your preferences. My father likes his cooked well so these are cooked to his taste. Cook the salmon for approximately 5 minutes on each side..
5. There is two ways of doing the next part. The second way is better because it infuses the flavours..
6. The first is: stir the olive oil, garlic, coriander and lemon juice together..
7. Second way of doing this is by heating the olive oil on a medium heat in a small saucepan, then add the garlic, fry less than a minute, add the coriander fry less than a minute again. Turn heat off and add in the lemon juice..
8. Either way, drizzle over the salmon and serve immediately..

Salmon is the perfect fish for grilling - it doesn't fall apart and it doesn't dry out. Place in skillet, and increase heat to high. Sprinkle with capers, and salt and pepper. This is the BEST Lemon Garlic Salmon Recipe you'll ever try! A few tips make all the difference in this tender, perfectly flaky baked salmon.