Recipe: Yummy Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise

Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise. Great recipe for Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise. I wanted to make another recipe using salmon and potatoes. I thought the potatoes with miso and mayonnaise would be tasty.

Divide the onions and mushrooms among the four portions and place it over the miso-mayo. Spoon the remaining miso-mayo into the slits made in the salmon. Top with grated cheese and ground sesame Sprinkle with shichimi if used. You can have Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise

1. Prepare 2 of Salmon fillets.
2. Prepare 1 of Salt and pepper.
3. It's 1 large of Potato.
4. It's 1/2 of of a large packet Enoki mushrooms (or other mushrooms).
5. You need 1/4 small of Onion.
6. Prepare 10 of cm long Japanese leek.
7. It's 1 of to 2 tablespoons ★Miso.
8. It's 1 of to 2 tablespoons ★Mayonnaise.
9. It's 1 of to 2 tablespoons ★Mirin.
10. You need 1/2 of to 1 teaspoon ★Sugar.

Learn how to bake salmon in the oven with mayonnaise and onions in simple steps. Now take a suitable tray, place a piece of aluminum foil over it and spray it with butter. I had baked salmon at a friend's house recently. (She is an Alaskan native and had some salmon she brought back from vacation. Yummy) She spread mayo and some seasonings on the fish then baked it.

Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise instructions

1. Sprinkle salt and pepper on the salmon fillets. Peel the potatoes and cut into 1-2 cm cubes. Soak in water briefly..
2. Transfer the cut potatoes to a heat proof dish and add a little water. Cover with cling film and heat in a 600W microwave for about 2.5 minutes..
3. Slice the onion thinly. Chop the leek. Combine the ★ ingredients and chopped leek well..
4. Take a long sheet of foil. Place the onion→ salmon→ potatoes at the side of salmon→ enoki mushrooms on top of salmon on the piece of foil (in this order). Pour the combined seasonings..
5. Seal the foil and grill for 15 to 20 minutes under the grill. (I have a grill which can cook both sides.).
6. Adjust the amount of seasonings according to the size of the fish fillets. I used one tablespoon of combined seasonings for a big fillet and it tasted a little too light..
7. Remember that the cooking time differs according to the grill you use at home..

I had never heard of that before, but it was really good. I came up with my own twist using that idea. I made this last night and it was wonderful. Did you mean: foul baked salmon?. I thought the potatoes with miso and mayonnaise would be tasty.