Easy Italian-Style Salted Salmon. Great recipe for Easy Italian-Style Salted Salmon. When my cut of lightly salted salmon wasn't salty enough, I seasoned it heavily with lemon, olive oil, and black pepper, and transformed it into an Italian dish! For an easy and accessible Italian meal.
Salted salmon is so versatile that I also use it in fried rice, Ochazuke (a simple rice dish in green tea) and rice porridge.
Spray shallow baking pan with non-stick cooking.
Place fish in baking pan and sprinkle with oregano, garlic and pepper.
You can have Easy Italian-Style Salted Salmon using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Easy Italian-Style Salted Salmon
- You need 4 of cuts Lightly salted salmon (I use sockeye salmon).
- You need 4 of wedges Lemon.
- It's 1 of Extra virgin olive oil.
- It's 1 of Coarsely ground black pepper.
- You need 1 of Salt (optional).
Layer with tomato, onion and parsley. With a very sharp knife, cut the salmon into thin slices on the diagonal. Place in a large casserole dish, and pour the lemon juice and white wine over top. Pour the curing liquid off the salmon, and dress with the olive oil, salt and cracked pepper.
Easy Italian-Style Salted Salmon step by step
- Grill the lightly salted salmon..
- Drizzle extra virgin olive oil, a dash of coarsely ground black pepper, squeeze lemon juice, and it's ready to serve..
- Season with salt to taste..
Serve each piece of salmon with a lemon wedge. Gravlax is fresh salmon that's been cured with a combination of salt and sugar. It's arguably the ultimate easy-to-make luxury food in the world! This homemade Cured Salmon Gravlax recipe can be made with a small fillet or whole side of salmon, and costs a fraction of store bought. This is an authentic Russian recipe for yummy salted salmon.