Easiest Way to Make Tasty Salmon and Salmon Roe Oyako Chirashizushi

Salmon and Salmon Roe Oyako Chirashizushi. Great recipe for Salmon and Salmon Roe Oyako Chirashizushi. I had a lot of salted salmon on hand. It's quite easy to prepare, so an important part of the dish is topping it and decorating as you like!

Easy Spicy 'Mentaiko' Cod Roe Pasta. Peeling off the thin skins is a bit difficult, but if you do it while soaking in warm water, it will come off nicely. The photos show doubled the amount of ingredients. You can cook Salmon and Salmon Roe Oyako Chirashizushi using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Salmon and Salmon Roe Oyako Chirashizushi

1. Prepare 360 ml of Uncooked white rice.
2. Prepare 2 tsp of Sake.
3. It's 3 cm of Kombu.
4. It's of For the sushi vinegar:.
5. Prepare 3 tbsp of Vinegar.
6. You need 2 tbsp of Sugar.
7. Prepare 1 1/2 tsp of Salt.
8. Prepare of Main ingredients:.
9. Prepare 1 of White sesame seeds.
10. You need 1 of Shredded nori seaweed.
11. It's 1 piece of Lightly salted salmon.
12. You need 2 of Eggs.
13. You need 1 of Marinated salmon roe (ikura).
14. It's 1 of Shiso leaves.

You'll be able to eat a bunch of it! Use a generous amount of grilled salmon and shiso leaves, to taste.. Mix the salmon roe with the soy sauce. Add a quarter of the salmon roe on top of the shiso leaf and top with the sliced nori and wasabi.

Salmon and Salmon Roe Oyako Chirashizushi step by step

1. Rinse the rice well. Put the rinsed rice, sake and konbu seaweed in the bowl of a rice cooker, add the usual amount of water and cook..
2. Put the freshly cooked hot rice in a large bowl. Sprinkle in the combined sushi vinegar ingredients, and mix together using a cutting motion. Cover with a moist wrung-out kitchen towel, and leave to cool to body temperature..
3. Cook the salmon on a grill, and take off the skin and bones..
4. Make kinshi tamago - finely shredded thin omelette. Shred the shiso leaves..
5. Mound the sushi rice on a serving plate. Top with white sesame seeds, shredded nori, salmon, kinshi tamago, salmon caviar and shiso leaves in that order, and it's done..
6. You can also mix in thinly sliced cucumber that's been massaged with a little salt and wrung out tightly. Try adding some cooked nanohana (broccolini) or lotus root cooked in vinegar water, to make it that much more spring-like..

Oyakodon is a dish more generally known as having chicken and egg, 'oyako' meaning 'mother and child'. In this case, our oyakodon comes from the sea (umi), so we're using salmon and salmon roe. In this case, it refers to the salmon and its roe. Adding sake to the rice gives it a nice nutty aroma while steaming the salmon on top infuses the rice with some salmon flavor. JFC brand katsuo fumi furikake rice seasoning (optional) Vegetables, seafood, prepared foods, fish roe, tsukemono (Japanese pickles,) and eggs of your choice.