Recipe: Perfect Salmon and Spinach Japanese Style Gratin

Salmon and Spinach Japanese Style Gratin. Great recipe for Salmon and Spinach Japanese Style Gratin. I intended to make a gratin with salmon and spinach, but with a lighter taste rather than the usual rich one. I came up with the idea of adding tofu in the white sauce to make it into a Japanese style.

Season with pepper and a tiny bit of salt (there's so much salt in the salmon). Place the potatoes, spinach and salmon in the greased baking dish and pour the sauce over the top. I came up with the idea of adding tofu in the white sauce to make it into a Japanese style. You can have Salmon and Spinach Japanese Style Gratin using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Salmon and Spinach Japanese Style Gratin

1. You need 2 slice of Raw salmon.
2. Prepare 1/2 bunch of Spinach.
3. You need 1/2 of Japanese leek.
4. You need 150 grams of Firm tofu.
5. It's 2 tbsp of Plain flour (cake flour).
6. It's 1 tbsp of Butter.
7. It's 1 tbsp of Vegetable oil.
8. It's 150 ml of Milk.
9. You need 1/2 tsp of Dashi stock granules.
10. Prepare 1 dash of Salt and pepper.
11. You need 1 of ◆Melting cheese for pizza.
12. Prepare 1 of ◆Panko.
13. It's 1 of ◆Grated hard cheese.
14. Prepare 1 dash of ◆Butter ( if you like).

Grease an ovenproof dish with butter and line with the thawed spinach. Arrange the salmon pieces on top. In a little bowl, dissolve the stock cube with a bit of hot water. Spinach Gratin is the ultimate cheesy side dish, with Gruyere cheese, Parmesan, onions, nutmeg and cream with a crispy top and melty filling.

Salmon and Spinach Japanese Style Gratin instructions

1. Wrap the tofu with kitchen towel and place on a heat-proof dish to microwave for 1 and a half minutes at 500 W. When it's cooled down, drain well and crush roughly with hands..
2. Blanch the spinach, wash under running water, and squeeze out the water. Cut into 3-4 cm lengths..
3. Take out the bones from the salmon, cut into rough cubes and sprinkle with salt and pepper on both sides..
4. Cut Japanese leek diagonally into thin slices..
5. Put 2, 3 and 4 into a bowl, add the flour and coat evenly..
6. Put the butter and the vegetable oil in the frying pan over a medium heat, when the butter melts add 5 and sauté, taking care so the pieces of salmon don't stick to each other..
7. When the surface of the salmon changes colour to slightly golden brown, and no longer floury, add the milk and dashi stock granules..
8. Cook while mixing all the time for about 3-5 minutes until the sauce thickens..
9. Place 8 into an oven dish, sprinkle on the ◆ ingredients and bake in the oven, toaster oven, or grill until golden brown..
10. Serve while it's piping hot. -It's tasty with sliced, pre-boiled potatoes instead of spinach.

If you enjoyed my recipe for Ultimate Spinach Artichoke Dip but want something a bit more savory and substantial to serve up at a holiday meal, you should try Spinach Gratin. Out of all my Side Dish Recipes, this is the king of rich, creamy, casserole. The recipe I'm sharing with you is a healthy salmon gratin, with lots of vitamins and nutrients! It's packed with salmon, mushrooms, broccoli, and onion! If broccoli and mushrooms aren't your thing, you can substitute other veggies in there.