Easiest Way to Make Simple Jollof rice, fresh veggie salad with Salmon

Jollof rice, fresh veggie salad with Salmon. Grilled salmon was our protein of choice ( Feel free to omit ). Seafood, chicken and beef broth are all good substitutes. Added some peas and carrots to give it a little more substance.

Get your jollof rice to taste healthy & to look colorful by adding fresh mixed vegetables as a twist! This Healthy salad recipes can be used to eat Jollof rice, plain rice, sugar bread, tea bread, butter bread, Agege bread, french baguette, etc. It can be eaten as dinner or breakfast. You can have Jollof rice, fresh veggie salad with Salmon using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Jollof rice, fresh veggie salad with Salmon

1. It's of Rice.
2. It's of Fresh tomatoes,pepper, onions.
3. Prepare of Veggies (cabbage, carrot, sweet corn, tomatoes, green pepper.
4. It's of Salmon fish.
5. You need of Salt, seasoning,.
6. You need of Veg oil.

Cook rice in salted water; set aside. Add tomatoes, red pepper, celery and broccoli. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. Specializing in traditional Nigerian cuisine, Big Mummy's menu includes a diverse variety of delicious dishes like Fried Rice, Jollof Rice, Egusi, Ogbono, Vegetable Soup, Pepper Soup, Fresh Fish Stew, Fried Stew, Ewa Aganyi, African Stew with White Rice, Asaro/ Ebe, Ikokore and Moimoi!

Jollof rice, fresh veggie salad with Salmon instructions

1. Wash and marinate fish with salt, seasoning cube, pepper, blended onions, cover and set aside. Wash and parboil rice and while that is, wash all veggies clean with salt and slice and keep cool..
2. Wash tomatoes, pepper, onions and blend, afterwards, put put veg oil on medium heat, and fry blended paste till dry, add seasonings, salt, curry and stir fry,.
3. I had chicken stock in my fridge so I used it, added to the paste and stirred, allowed to cook for few mins and then kept aside..
4. Wash rice and put back in the pot, add the tomato sauce, check for taste and balance where less and put back in the fire to cook till dry.
5. I used the grill of micro wave for the fish after steaming for abt 3mins, grilled both sides of the salmon for about 30mins..
6. Serve and enjoy..

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