Recipe: Appetizing Curry Potatoes, sweet chilli stir fry with salmon

Curry Potatoes, sweet chilli stir fry with salmon. Dice onions In small sizes fry with curry powder until the onions are well cooked. Pour the onions in the potatoes mix together and add a little salt. Slice pepper in long stripes, and carrots.

Add the shallots and stir fry until soft and fragrant. Add the sweet potatoes and stir to coat with oil. Add the curry paste and stir until well-combined. You can have Curry Potatoes, sweet chilli stir fry with salmon using 13 ingredients and 1 steps. Here is how you cook it.

Ingredients of Curry Potatoes, sweet chilli stir fry with salmon

1. Prepare 3 of medium size potato.
2. Prepare Half of onion.
3. You need of Salmon.
4. You need of Curry powder.
5. You need Half of red pepper.
6. You need Half of yellow pepper.
7. You need 1 of full green pepper.
8. It's Half of red cabbage.
9. It's of Parsley.
10. You need of Black pepper.
11. Prepare of Olive oil.
12. You need of Sweet chillie sauce.
13. It's 1 of carrot.

Pour the onions in the potatoes mix together and add a little salt. Slice pepper in long stripes, and carrots. Chop red cabbage thinly and add and mix all together. Pour parsley, black pepper, sweet chillie and mix all togther.

Curry Potatoes, sweet chilli stir fry with salmon step by step

1. Peel off skin from potatoes dice nicely boil for 15 minutes. Dice onions In small sizes fry with curry powder until the onions are well cooked. Pour the onions in the potatoes mix together and add a little salt. Slice pepper in long stripes, and carrots. Boils carrots first for 5-7 minutes then add your pepper and fry with olive oil. Chop red cabbage thinly and add and mix all together. Pour parsley, black pepper, sweet chillie and mix all togther. Grill salmon for 10 minutes..

While the salmon is baking, trim and cut the broccoli in half lengthways right through the stem. Peel the carrots and use the peeler to cut carefully into long ribbons. Wipe the mushrooms and thickly slice any of the larger ones. Sweet potato stir fry made in Indian style with spices and curry leaves. This mildly sweet, spicy and aromatic side dish goes well as a side in any meal.