Instruction Cook Simple Honey Grilled Soy Salmon

Honey Grilled Soy Salmon. Place salmon in bag and seal tightly. Turn bag gently to distribute marinade. Honey Soy Salmon Sticky, flavorful.and fast!

Add salmon to the pan, but discard the used marinade. Pour in remaining marinade and reduce. In a small bowl whisk together honey, soy sauce, lime juice, mustard, and water. You can have Honey Grilled Soy Salmon using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Honey Grilled Soy Salmon

1. You need 2 of whole Salmon Fillets (skin On Or Off, Whatever Your Preference).
2. Prepare of Salt And Pepper.
3. You need of Olive Oil, For Cooking.
4. You need 2 Tablespoons of Butter.
5. You need 3 Tablespoons of Honey.
6. You need 3 Tablespoons of Low Sodium Soy Sauce.
7. You need 2 of whole Limes.
8. Prepare of Cilantro, For Serving.
9. You need of Cooked Rice, For Serving.

In a small non-stick skillet heat oil over moderately high heat until hot but not smoking and cook. Whisk scallion, soy sauce, vinegar, honey and ginger in a medium bowl until the honey is dissolved. Whisk together the soy sauce, rice wine, sriracha, and honey in a small saucepan. Bring to a simmer over medium-high heat, reduce the heat to.

Honey Grilled Soy Salmon instructions

1. Season the salmon with salt and pepper. Heat a little olive oil in a nonstick skillet over medium to medium-high heat and place the salmon, skin side down (if you left the skin on) in the pan. Cook for 5 minutes on the first side, being careful not to burn the surface. Carefully flip to the other side and cook for another 2 minutes. Remove the salmon to a clean plate..
2. In the same skillet, add the butter, honey, soy sauce, and juice from the 2 limes. (You can also zest in the lime before you juice it if you'd like.) Stir and cook over medium heat for a couple of minutes, until the glaze is thick. Taste and adjust the flavors, adding more of whatever you'd like. Cook if for another minute or two if you like the glaze very thick..
3. Place the salmon back into the skillet and spoon the sauce all over the top. Stir together cooked rice with a little lime juice (and zest, if you'd like.) Serve the salmon over the rice, spooning on extra sauce. Sprinkle with chopped cilantro, add a lime wedge, and chow down..
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Sweet and Spicy Honey Sriracha Salmon. A super easy and healthy dinner. Serve with rice and veggies to make it a meal! It is amazing any way you prepare it. This is one of my favorite ways to prepare salmon.