Easiest Way to Make Delicious Grilled Maple Salmon Steaks

Delicious, fresh and tasty.

Grilled Maple Salmon Steaks. How To Make Maple Soy Grilled Salmon Steaks. Make the glaze: In a shallow dish or bowl (large enough to fit the salmon steaks) whisk together soy sauce, sesame oil, ginger, garlic and red pepper flakes. Marinate salmon: Put your salmon into the shallow bowl and flip over to ensure it is well sauced.

Grilled Maple Salmon Steaks Place salmon, flesh-side down, in the container and seal. This grilled maple salmon recipe is a KEEPER! One of my readers, Marina, shared the concept for this soy-maple glaze with us, saying "it is by far the best salmon recipe I've ever had." Naturally, I was curious and after looking at the ingredients (you really can't go wrong with this list!), I was off to the grocery store to re-create. You can have Grilled Maple Salmon Steaks using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Grilled Maple Salmon Steaks

  1. You need 2 of Salmon Steaks.
  2. Prepare 1/4 cup of maple syrup.
  3. Prepare 2 tbsp of soy sauce.
  4. You need 1/4 tsp of garlic salt.
  5. Prepare 1 pinch of fresh ground pepper.
  6. Prepare 2 clove of minced garlic.

Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Place salmon on grill rack, skin side down. Maple Soy Grilled Salmon is sweet, salty, smoky, and easy to prepare! This salmon recipe is so easy and delicious at the same time.

Grilled Maple Salmon Steaks step by step

  1. Add all of the ingredients into a bowl and whisk to combine..
  2. Marinade the salmon steaks in a gallon ziplock bag for 30 minutes to an hour..
  3. Preheat grill ( gas or charcoal preferably the latyer) to high heat..
  4. Seare the salmon steaks on each side 5-6 minutes..
  5. Remove the salmon steaks from grill, let set for 20 minutes, serve and enjoy..

Pair it with some Roasted Asparagus, Couscous, and Roasted Brussel Sprouts for a healthy and delicious meal! Drain salmon, discarding marinade in bag. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Place salmon on grill rack, skin side down. Check the fish for pin bones, then pat the salmon dry and season with salt and pepper.