Recipe: Simple Grilled Salmon

Grilled Salmon. Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Place salmon on the preheated grill, and discard marinade. Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice Eat like you're on vacation.

Heat grill and place salmon on grill flesh side down. Place the salmon directly on the grill grates, skin-side down, and place the cover on the grill. There's no healthier, easier, or faster summer entree than a perfect piece of grilled salmon. You can cook Grilled Salmon using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Grilled Salmon

1. You need of marinade.
2. Prepare 1 tbsp of paprika.
3. You need 1 tsp of garlic powder.
4. You need 1/4 tsp of white pepper.
5. It's 1/4 tsp of black pepper.
6. Prepare 1/2 tsp of salt.
7. You need 1 pinch of oregano.
8. Prepare 1 pinch of thyme.
9. It's 4 tbsp of olive oil, extra virgin.
10. You need of fish.
11. You need 2 of 8 oz Salmon fillet.

Salmon fillets and steaks are naturals for both charcoal and gas grilling. The key is to get the salmon grill-time right so the fish is perfectly tender. Follow these tips for how to grill salmon, then put your new skills to good use with our delicious grilled salmon recipes. Place the salmon, skin-side-down on the grill and cover.

Grilled Salmon step by step

1. Wash the fish before applying the rub. Prepare the grill so that it reaches a temperature of 400°F..
2. Mix all dry spices together in a bowl. Once mixed, drizzle over fish and massage in with your hands. There is no real need to apply the rub to the underside where the skin is, so drizzle the rub only on the non-skin side and rub on top and the sides of the fish..
3. After all of the rub has been applied, add the olive oil. Make sure you split up the olive oil between the top of the fish and underneath where the skin is. This is to prevent the skin from sticking to the grill..
4. Once the grill is ready, throw the fish skin-side down on the grill for about 10 minutes. If you have a thicker piece of fish, after the 10 minutes, turn the heat down to about half to avoid overcooking any thinner pieces of the fish for about 2-3 more minutes. During the grilling, the flames may breach the grate and char the sides of the fish. This is OK..
5. Serve the fish fresh off the grill. The fish should flake easily if it is done..

Grilled Salmon in Foil with Soy Sauce. Drizzle the soy sauce over the salmon and top with garlic as directed before placing on the grill. Because of the high sodium content in soy sauce, you can also omit or reduce the added salt. Grilled Salmon Recipe: Break out the BBQ for this Grilled Salmon with Garlic Lime Butter and eat like you're on vacation! Cooking salmon on the grill adds incredible smoky tones to salmon and the flavored butter takes it over the top with fresh summer flavor.