Hoisin Grilled Salmon. Place the salmon fillets into the marinade, and turn to evenly coat. Heat the oil in a small saucepan over medium heat. Add the shallots and garlic and cook until soft.
Place on a greased foil-lined baking sheet, skin side down.
Meanwhile, in a small saucepan, combine pineapple and marmalade.
Salmon is a "fish steak" to me.
You can have Hoisin Grilled Salmon using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Hoisin Grilled Salmon
- It's 4 medium of Salmon filets, approximately 6 ounces each (could do 6 portions with the marinade).
- Prepare 1/3 cup of Hoisin sauce.
- You need 3 tbsp of Soy sauce.
- It's 3 tbsp of Orange or pineapple juice.
- You need 1 tsp of Granulated garlic.
- You need 2 tsp of Ginger paste.
- Prepare 1 tbsp of Brown sugar or honey.
- Prepare 1 pinch of Red pepper flakes, optional.
It is a very thick, moist and flavorful fish and I love the Hoisin sauce on Salmon! Hoisin is a Chinese barbeque like sauce or glaze. It is bold with flavors and really compliments the Salmon. Salmon is our top favorite fish to eat.
Hoisin Grilled Salmon step by step
- Mix all ingredients except salmon..
- Roll the salmon in marinade and refrigerate for at least 1 hour..
- Grill salmon and baste with any remaining marinade. My salmon took about 5 minutes per side. But cooking times will vary according to the thickness of the salmon..
More importantly, it is extremely good for you too. In a large resealable plastic bag, combine the first six ingredients. Add the salmon; seal bag and turn to coat. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack.