Grilled Teriyaki Salmon. Browse Our Variety Of Easy Salmon Recipes Online At Kraft® Only. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Place salmon on grill rack, skin side down.
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Place the salmon into a long deep glass dish (or use a large resealable plastic freeze bag) then pour the marinade over; turn salmon to coat in the marinade.
Set grill to medium heat, then grease the grill glates.
You can have Grilled Teriyaki Salmon using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Grilled Teriyaki Salmon
- You need 1 of Salmon.
- Prepare 1 of salt.
- You need 1 of Teriyaki sauce.
- It's 1 of sashimi soya sauce for dipping.
Place the salmon on the grill, then discard marinade. Pat the salmon dry, brush with oil, then brush the flesh side with some of the sauce and season with pepper. A simple date-sweetened teriyaki sauce is drizzled all over perfectly grilled salmon fillets and topped with toasted sesame seeds and scallions. Place salmon on the preheated grill, and discard marinade.
Grilled Teriyaki Salmon step by step
- Preheat oven on 250C.
- Sparkle some salt to all salmon surface..
- Bake salmon for around 2 minutes, add teriyaki sauce on the surface, bake for another 3 minutes..
- Serve with sashimi soya sauce..
The flaky salmon and tender vegetables are covered in a sticky sweet and savory Asian-inspired sauce that you can cook on the grill or the oven. Teriyaki Salmon - easy and lip-smacking good salmon fillets marinated in a sweet and tangy homemade teriyaki sauce and baked to perfection. Serve it with teriyaki glaze, veggies and rice and you'll have one amazing meal in under an hour. And it's a great meal-prep dinner, too! In fact, it's my […] Pour your favorite teriyaki marinade over the salmon fillet and marinate for two hours in the refrigerator.