Grilled Salmon Filet. Browse Our Variety Of Easy Salmon Recipes Online Only At Kraft®. Check the fish for pin bones, then pat the salmon dry and season with salt and pepper. Season salmon with salt and pepper.
You want to preheat your grill and grill grate, clean the grate well with a grill brush, and finally oil the grate.
A hot, clean, and oiled grill grate will be much less.
Once the fillets are prepped, place the foil with the fish in the center of your grill rack.
You can cook Grilled Salmon Filet using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Grilled Salmon Filet
- You need 8 slices of salmon.
- It's 2 of large Onions sliced.
- You need 8 cloves of garlic cut lenghtwise.
- It's 4 tsp of lemon juice.
- Prepare 4 tbsp of Olive oil.
- It's 1 stick of cinnamon.
- You need 8 of Bay leaves.
- It's of Salt and pepper.
For tips on how to grill salmon on a cedar plank, keep reading! Using tongs, and a metal spatula to help if necessary, carefully turn the fish onto the other side, so that the skin side is now on the grill grates. Place the salmon, skin-side-down on the grill and cover. Grilled Salmon in Foil with Soy Sauce.
Grilled Salmon Filet step by step
- Put Salmon filets in a large bowl..
- Add all remaining ingredients over Salmon..
- Let stand in the fridge for 3 hours.
- Grill in large pan on high heat 2 slices at a time for 4 min each side.
- Enjoy.
Drizzle the soy sauce over the salmon and top with garlic as directed before placing on the grill. Because of the high sodium content in soy sauce, you can also omit or reduce the added salt. Grill your salmon until one side is golden brown. Place the filet on a part of the grill where heat is evenly distributed, avoiding spots directly above large flames or burners. Salmon is one of the most versatile proteins around, and it's one of the most popular fishes for any time of year for a few good reasons: It's plentiful, it's delicious, and it's very easy to cook.